Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Magdelena de mantequilla

2h 3m
Serves 12
instagram.com

Magdelena de mantequilla

instagram.com
2h 3m
Serves 12

Directions

  1. 1Batir los huevos y el azúcar hasta que adquieran el color de la mayonesa.
  2. 2Añadir los ingredientes líquidos. Tamizar la harina en la mezcla y mezclar bien
  3. 3Cubrir la mezcla y refrigerar durante 1,5 - 2 horas.
  4. 4Una vez sacado del frigorífico, mezclar suavemente con una espátula. Rellenar los moldes para magdalenas 4/3 y cubrir con un poco de azúcar. Espolvorear.
  5. 5Precalentar el horno a 220°C (sin ventilador). Hornea durante 10 minutos, luego reduce la temperatura a 200°C y hornea otros 5 minutos.
  6. 6Una vez horneados, coloca los pasteles sobre una rejilla y déjalos en la bandeja de horno para evitar que se humedezcan.

Ingredients

  • 4 huevos
  • 160 g azúcar
  • 100 ml leche
  • 100 g mantequilla fundida con el aceite
  • 80 ml aceite
  • 10 g levadura
  • 1 corteza limón
  • 5 g vainilla
  • 200 g harina

Equipment

stand mixerwhiskspatulamuffin tinoven

Related recipes

More French recipes →More Dinner recipes →
Beef Bourguignon

Beef Bourguignon

French · Dinner
Country Terrine

Country Terrine

French · Dinner
Quiche lorraine

Quiche lorraine

French · Dinner
Croque au canard

Croque au canard

French · Dinner
Quiche Saumon & Brocolis

Quiche Saumon & Brocolis

French · Dinner
French Onion Chicken

French Onion Chicken

French · Dinner
Quiche Courgette & Fêta

Quiche Courgette & Fêta

French · Dinner
Rigatoni crémeuses bœuf & petits pois

Rigatoni crémeuses bœuf & petits pois

French · Dinner
Poulet rôti

Poulet rôti

French · Dinner
Hachis parmentier

Hachis parmentier

French · Dinner
Poulet crémeux, pommes de terre rôties et haricots verts

Poulet crémeux, pommes de terre rôties et haricots verts

French · Dinner
French Onion Soup

French Onion Soup

French · Dinner