Franuì
Serves 1
Directions
- 1Chop the white chocolate.
- 2Chop the white chocolate.
- 3Chop the white chocolate.
- 4Melt the white chocolate.
- 5Melt the white chocolate.
- 6Melt the white chocolate.
- 7Chop the dark chocolate.
- 8Chop the dark chocolate.
- 9Chop the dark chocolate.
- 10Melt the dark chocolate.
- 11Melt the dark chocolate.
- 12Melt the dark chocolate.
- 13Freeze the raspberries.
- 14Freeze the raspberries.
- 15Freeze the raspberries.
- 16Fill each raspberry with coconut cream using a piping bag.
- 17Fill each raspberry with coconut cream using a piping bag.
- 18Fill each raspberry with coconut cream using a piping bag.
- 19Dip each cream-filled raspberry in white chocolate.
- 20Dip each cream-filled raspberry in white chocolate.
- 21Dip each cream-filled raspberry in white chocolate.
- 22Place the white chocolate-covered raspberries on a tray.
- 23Place the white chocolate-covered raspberries on a tray.
- 24Place the white chocolate-covered raspberries on a tray.
- 25Dip each white chocolate-covered raspberry in dark chocolate.
- 26Dip each white chocolate-covered raspberry in dark chocolate.
- 27Dip each white chocolate-covered raspberry in dark chocolate.
- 28Put the chocolate covered raspberries in a bowl.
- 29Put the chocolate covered raspberries in a bowl.
- 30Put the chocolate covered raspberries in a bowl.
Ingredients
- 200 g dark chocolate
- 200 g dark chocolate
- 200 g dark chocolate
- 200 g white chocolate
- 200 g white chocolate
- 200 g white chocolate
- 300 g fresh raspberries
- 300 g fresh raspberries
- 300 g fresh raspberries
- coconut cream
- coconut cream
- coconut cream
Equipment
knifecutting boardbowlsspatulapiping bagtoothpicks
Tips
- Freeze the raspberries for 5-10 minutes after filling them with cream.
- Let the raspberries rest in the freezer for 10 minutes after coating them in white chocolate.
- Serve the Franuis cold, straight from the freezer.