Serves 1
Directions
- 1Chop the white chocolate.
- 2Melt the white chocolate.
- 3Chop the dark chocolate.
- 4Melt the dark chocolate.
- 5Freeze the raspberries.
- 6Fill each raspberry with coconut cream using a piping bag.
- 7Dip each cream-filled raspberry in white chocolate.
- 8Place the white chocolate-covered raspberries on a tray.
- 9Dip each white chocolate-covered raspberry in dark chocolate.
- 10Put the chocolate covered raspberries in a bowl.
Ingredients
- 200 g dark chocolate
- 200 g white chocolate
- 300 g fresh raspberries
- coconut cream
Equipment
knifecutting boardbowlsspatulapiping bagtoothpicks
Tips
- Freeze the raspberries for 5-10 minutes after filling them with cream.
- Let the raspberries rest in the freezer for 10 minutes after coating them in white chocolate.
- Serve the Franuis cold, straight from the freezer.
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