Franuì
Serves 1
Directions
- 1Chop the white chocolate.
- 2Melt the white chocolate.
- 3Chop the dark chocolate.
- 4Melt the dark chocolate.
- 5Freeze the raspberries.
- 6Fill each raspberry with coconut cream using a piping bag.
- 7Dip each cream-filled raspberry in white chocolate.
- 8Place the white chocolate-covered raspberries on a tray.
- 9Dip each white chocolate-covered raspberry in dark chocolate.
- 10Put the chocolate covered raspberries in a bowl.
Ingredients
- 200 g dark chocolate
- 200 g white chocolate
- 300 g fresh raspberries
- coconut cream
Equipment
knifecutting boardbowlsspatulapiping bagtoothpicks
Tips
- Freeze the raspberries for 5-10 minutes after filling them with cream.
- Let the raspberries rest in the freezer for 10 minutes after coating them in white chocolate.
- Serve the Franuis cold, straight from the freezer.
Related recipes
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Mini Seafood Pies
Italian · Dessert
Tiramisu truffels
Italian · Dessert
Brown Butter Apple Fritter Focaccia
Italian · Dessert
Cuccidati (Italian Fig Cookies)
Italian · Dessert
Bolzano Apple Cake
Italian · Dessert1h
Ultimate no-bake tiramisu mud cake hack
Italian · Dessert
Gelato alla nocciola
Italian · Dessert
Gelato al pistacchio fatto in casa
Italian · Dessert
Gelato allo yogurt
Italian · Dessert
Tiramisú Helado
Italian · Dessert
Strawberry Cheesecake Pasta
Italian · Dessert