Not Your Mama’s Tomato Pie

18 mins
Serves 2
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Directions

  1. 1In a saucepan, bring to a boil 0.5 cup of balsamic vinegar and 4 tablespoons of light brown sugar. Reduce heat and simmer until thickened.
  2. 2In a saucepan, bring to a boil 0.5 cup of balsamic vinegar and 4 tablespoons of light brown sugar. Reduce heat and simmer until thickened.
  3. 3In a saucepan, bring to a boil 0.5 cup of balsamic vinegar and 4 tablespoons of light brown sugar. Reduce heat and simmer until thickened.
  4. 4Unfold the puff pastry and cut into a 1 inch border.
  5. 5Unfold the puff pastry and cut into a 1 inch border.
  6. 6Unfold the puff pastry and cut into a 1 inch border.
  7. 7Preheat the puff pastry for 5-8 minutes.
  8. 8Preheat the puff pastry for 5-8 minutes.
  9. 9Preheat the puff pastry for 5-8 minutes.
  10. 10In a bowl, mix together 0.5 block of boursin cheese, 0.5 cup of mayonnaise, 12 chopped basil sprigs, 0.5 teaspoon each of salt and pepper, 0.5 cup of freshly grated parmesan cheese, and 0.5 cup of sharp cheddar cheese.
  11. 11In a bowl, mix together 0.5 block of boursin cheese, 0.5 cup of mayonnaise, 12 chopped basil sprigs, 0.5 teaspoon each of salt and pepper, 0.5 cup of freshly grated parmesan cheese, and 0.5 cup of sharp cheddar cheese.
  12. 12In a bowl, mix together 0.5 block of boursin cheese, 0.5 cup of mayonnaise, 12 chopped basil sprigs, 0.5 teaspoon each of salt and pepper, 0.5 cup of freshly grated parmesan cheese, and 0.5 cup of sharp cheddar cheese.
  13. 13Spread the cheese mixture onto the pre-baked puff pastry.
  14. 14Spread the cheese mixture onto the pre-baked puff pastry.
  15. 15Spread the cheese mixture onto the pre-baked puff pastry.
  16. 16Arrange sliced tomatoes (previously salted and drained) onto the cheese mixture.
  17. 17Arrange sliced tomatoes (previously salted and drained) onto the cheese mixture.
  18. 18Arrange sliced tomatoes (previously salted and drained) onto the cheese mixture.
  19. 19Top with thinly sliced red onions.
  20. 20Top with thinly sliced red onions.
  21. 21Top with thinly sliced red onions.
  22. 22Bake the tomato pie for 18 minutes.
  23. 23Bake the tomato pie for 18 minutes.
  24. 24Bake the tomato pie for 18 minutes.
  25. 25Garnish with fresh parmesan cheese and basil.
  26. 26Garnish with fresh parmesan cheese and basil.
  27. 27Garnish with fresh parmesan cheese and basil.
  28. 28Drizzle the balsamic glaze over the finished tomato pie.
  29. 29Drizzle the balsamic glaze over the finished tomato pie.
  30. 30Drizzle the balsamic glaze over the finished tomato pie.

Ingredients

  • 0.5 cup balsamic vinegar
  • 0.5 cup balsamic vinegar
  • 0.5 cup balsamic vinegar
  • 4 tablespoons light brown sugar
  • 4 tablespoons light brown sugar
  • 4 tablespoons light brown sugar
  • 1 block puff pastry
  • 1 block puff pastry
  • 1 block puff pastry
  • 0.5 block boursin cheese
  • 0.5 block boursin cheese
  • 0.5 block boursin cheese
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 12 sprigs basil
  • 12 sprigs basil
  • 12 sprigs basil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 16 tomatoes
  • 16 tomatoes
  • 16 tomatoes
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water

Equipment

knifesaucepangraterbaking sheetbowlwooden spoon