Chocolate Budino
Directions
- 1In a pot, whisk together egg yolks, heavy cream, sugar, and salt.
- 2In a pot, whisk together egg yolks, heavy cream, sugar, and salt.
- 3In a pot, whisk together egg yolks, heavy cream, sugar, and salt.
- 4Place the pot over medium heat and whisk continuously until thickened (about 5 minutes).
- 5Place the pot over medium heat and whisk continuously until thickened (about 5 minutes).
- 6Place the pot over medium heat and whisk continuously until thickened (about 5 minutes).
- 7Remove from heat and whisk in chocolate chips and protein powder.
- 8Remove from heat and whisk in chocolate chips and protein powder.
- 9Remove from heat and whisk in chocolate chips and protein powder.
- 10Strain the mixture through a fine mesh strainer into a clean bowl.
- 11Strain the mixture through a fine mesh strainer into a clean bowl.
- 12Strain the mixture through a fine mesh strainer into a clean bowl.
- 13Pour the mixture into ramekins and refrigerate for 2-3 hours.
- 14Pour the mixture into ramekins and refrigerate for 2-3 hours.
- 15Pour the mixture into ramekins and refrigerate for 2-3 hours.
- 16Top with whipped cream and enjoy!
- 17Top with whipped cream and enjoy!
- 18Top with whipped cream and enjoy!
Ingredients
- 5 large egg yolks
- 5 large egg yolks
- 5 large egg yolks
- 2 cups heavy cream
- 2 cups heavy cream
- 2 cups heavy cream
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1.5 cups semi sweet chocolate chips
- 1.5 cups semi sweet chocolate chips
- 1.5 cups semi sweet chocolate chips
- 1 scoop Isopure Low Carb Chocolate Protein Powder
- 1 scoop Isopure Low Carb Chocolate Protein Powder
- 1 scoop Isopure Low Carb Chocolate Protein Powder
- 1 whipped cream
- 1 whipped cream
- 1 whipped cream
Equipment
potwhiskramekinsfine mesh strainerbowl