Directions
- 1In a pot, whisk together egg yolks, heavy cream, sugar, and salt.
- 2Place the pot over medium heat and whisk continuously until thickened (about 5 minutes).
- 3Remove from heat and whisk in chocolate chips and protein powder.
- 4Strain the mixture through a fine mesh strainer into a clean bowl.
- 5Pour the mixture into ramekins and refrigerate for 2-3 hours.
- 6Top with whipped cream and enjoy!
Ingredients
- 5 large egg yolks
- 2 cups heavy cream
- 0.25 cup sugar
- 1 pinch salt
- 1.5 cups semi sweet chocolate chips
- 1 scoop Isopure Low Carb Chocolate Protein Powder
- 1 whipped cream
Equipment
potwhiskramekinsfine mesh strainerbowl
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m