Crispy Enoki Mushrooms

Serves 1
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Directions

  1. 1Add flour to a bowl.
  2. 2Add flour to a bowl.
  3. 3Add flour to a bowl.
  4. 4Add seasoning to the bowl.
  5. 5Add seasoning to the bowl.
  6. 6Add seasoning to the bowl.
  7. 7Pour water into the bowl.
  8. 8Pour water into the bowl.
  9. 9Pour water into the bowl.
  10. 10Mix the ingredients in the bowl to create a batter.
  11. 11Mix the ingredients in the bowl to create a batter.
  12. 12Mix the ingredients in the bowl to create a batter.
  13. 13Cut the roots off the enoki mushrooms.
  14. 14Cut the roots off the enoki mushrooms.
  15. 15Cut the roots off the enoki mushrooms.
  16. 16Separate the enoki mushrooms.
  17. 17Separate the enoki mushrooms.
  18. 18Separate the enoki mushrooms.
  19. 19Dip the enoki mushrooms into the batter, ensuring they are fully coated.
  20. 20Dip the enoki mushrooms into the batter, ensuring they are fully coated.
  21. 21Dip the enoki mushrooms into the batter, ensuring they are fully coated.
  22. 22Place the coated enoki mushrooms into hot oil in a pan.
  23. 23Place the coated enoki mushrooms into hot oil in a pan.
  24. 24Place the coated enoki mushrooms into hot oil in a pan.
  25. 25Fry the enoki mushrooms until golden and crispy.
  26. 26Fry the enoki mushrooms until golden and crispy.
  27. 27Fry the enoki mushrooms until golden and crispy.
  28. 28Remove the crispy enoki mushrooms from the pan using a slotted spoon.
  29. 29Remove the crispy enoki mushrooms from the pan using a slotted spoon.
  30. 30Remove the crispy enoki mushrooms from the pan using a slotted spoon.

Ingredients

  • Flour
  • Flour
  • Flour
  • Seasoning
  • Seasoning
  • Seasoning
  • Water
  • Water
  • Water
  • Enoki mushroom
  • Enoki mushroom
  • Enoki mushroom

Equipment

bowlknifecutting boardpanslotted spoon