Serves 1
Directions
- 1Add flour to a bowl.
- 2Add seasoning to the bowl.
- 3Pour water into the bowl.
- 4Mix the ingredients in the bowl to create a batter.
- 5Cut the roots off the enoki mushrooms.
- 6Separate the enoki mushrooms.
- 7Dip the enoki mushrooms into the batter, ensuring they are fully coated.
- 8Place the coated enoki mushrooms into hot oil in a pan.
- 9Fry the enoki mushrooms until golden and crispy.
- 10Remove the crispy enoki mushrooms from the pan using a slotted spoon.
Ingredients
- Flour
- Seasoning
- Water
- Enoki mushroom
Equipment
bowlknifecutting boardpanslotted spoon
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