Garlic Potato Stacks
Serves 1
Directions
- 1Thinly slice sweet potatoes or yellow potatoes.
- 2Thinly slice sweet potatoes or yellow potatoes.
- 3Thinly slice sweet potatoes or yellow potatoes.
- 4Prepare a simple herb oil by combining olive oil, oregano, dill, minced garlic, nutritional yeast, pepper, and salt in a bowl.
- 5Prepare a simple herb oil by combining olive oil, oregano, dill, minced garlic, nutritional yeast, pepper, and salt in a bowl.
- 6Prepare a simple herb oil by combining olive oil, oregano, dill, minced garlic, nutritional yeast, pepper, and salt in a bowl.
- 7Whisk the herb oil ingredients together.
- 8Whisk the herb oil ingredients together.
- 9Whisk the herb oil ingredients together.
- 10Toss the sliced yellow potatoes in a portion of the herb oil.
- 11Toss the sliced yellow potatoes in a portion of the herb oil.
- 12Toss the sliced yellow potatoes in a portion of the herb oil.
- 13Toss the sliced sweet potatoes in the remaining herb oil.
- 14Toss the sliced sweet potatoes in the remaining herb oil.
- 15Toss the sliced sweet potatoes in the remaining herb oil.
- 16Place a sprig of thyme into each well of a muffin tray, which has been prepped with a small amount of oil.
- 17Place a sprig of thyme into each well of a muffin tray, which has been prepped with a small amount of oil.
- 18Place a sprig of thyme into each well of a muffin tray, which has been prepped with a small amount of oil.
- 19Stack the seasoned sweet potato slices into the muffin tray wells.
- 20Stack the seasoned sweet potato slices into the muffin tray wells.
- 21Stack the seasoned sweet potato slices into the muffin tray wells.
- 22Stack the seasoned yellow potato slices into the muffin tray wells, stacking them higher than the pan because they will shrink during cooking.
- 23Stack the seasoned yellow potato slices into the muffin tray wells, stacking them higher than the pan because they will shrink during cooking.
- 24Stack the seasoned yellow potato slices into the muffin tray wells, stacking them higher than the pan because they will shrink during cooking.
- 25Roast the potato stacks.
- 26Roast the potato stacks.
- 27Roast the potato stacks.
- 28Serve and enjoy.
- 29Serve and enjoy.
- 30Serve and enjoy.
Ingredients
- sweet potatoes
- sweet potatoes
- sweet potatoes
- yellow potatoes
- yellow potatoes
- yellow potatoes
- olive oil
- olive oil
- olive oil
- oregano
- oregano
- oregano
- dill
- dill
- dill
- garlic
- garlic
- garlic
- nutritional yeast
- nutritional yeast
- nutritional yeast
- pepper
- pepper
- pepper
- salt
- salt
- salt
- thyme sprigs
- thyme sprigs
- thyme sprigs
Equipment
bowlwhiskmuffin traytongs
Tips
- Stack the potatoes higher than the pan because they will shrink.