Easiest Yeasted Bagels

Serves 6
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Directions

  1. 1Measure 220 grams of warm water.
  2. 2Measure 220 grams of warm water.
  3. 3Measure 220 grams of warm water.
  4. 4Measure 25 grams of honey.
  5. 5Measure 25 grams of honey.
  6. 6Measure 25 grams of honey.
  7. 7Measure 400 grams of bread flour.
  8. 8Measure 400 grams of bread flour.
  9. 9Measure 400 grams of bread flour.
  10. 10Add some salt.
  11. 11Add some salt.
  12. 12Add some salt.
  13. 13Add the water mixture to the flour and mix for 8 minutes in a stand mixer, or by hand.
  14. 14Add the water mixture to the flour and mix for 8 minutes in a stand mixer, or by hand.
  15. 15Add the water mixture to the flour and mix for 8 minutes in a stand mixer, or by hand.
  16. 16Shape the dough using the finger poke method or the roll and wrap method.
  17. 17Shape the dough using the finger poke method or the roll and wrap method.
  18. 18Shape the dough using the finger poke method or the roll and wrap method.
  19. 19Cover the bagels and let them rise until doubled in size.
  20. 20Cover the bagels and let them rise until doubled in size.
  21. 21Cover the bagels and let them rise until doubled in size.
  22. 22Boil the bagels in water with molasses, barley malt syrup, or baking soda.
  23. 23Boil the bagels in water with molasses, barley malt syrup, or baking soda.
  24. 24Boil the bagels in water with molasses, barley malt syrup, or baking soda.
  25. 25Bake at 450F for 20-30 minutes.
  26. 26Bake at 450F for 20-30 minutes.
  27. 27Bake at 450F for 20-30 minutes.

Ingredients

  • 220 grams warm water
  • 220 grams warm water
  • 220 grams warm water
  • 25 grams honey
  • 25 grams honey
  • 25 grams honey
  • 400 grams bread flour
  • 400 grams bread flour
  • 400 grams bread flour
  • some salt
  • some salt
  • some salt
  • molasses
  • molasses
  • molasses
  • everything bagel seasoning
  • everything bagel seasoning
  • everything bagel seasoning
  • flaky salt
  • flaky salt
  • flaky salt

Equipment

scalemeasuring cupbowlstand mixer (optional)potbaking sheet

Tips

  • Bread flour gives the bagels a chewy New York style texture
  • All-purpose flour can be substituted, but the texture will be different
  • Molasses, barley malt syrup, or baking soda can be added to the boiling water