Funeral Potatoes

Name: Funeral Potatoes
Total time: 40 min
Yield: 8 servings
Ingredients: 1 can can of cream of chicken soup; 2 cups sour cream; 6 tablespoons melted butter; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 teaspoon dried minced onions; 30 ounces cubed hash brown potatoes; 2 cups shredded sharp cheddar cheese; 2 cups corn flakes; 4 tablespoons melted butter

40m

Serves 8

facebook.com

Funeral Potatoes

facebook.com

40m

Serves 8

Directions

1Start by adding a can of cream of chicken soup to a mixing bowl.
2Add two cups of sour cream.
3Add six tablespoons of melted butter.
4Add a teaspoon of salt, a quarter teaspoon of black pepper, and a teaspoon of dried minced onions.
5Whisk everything until it's beautifully combined.
6Add 30 ounces of cubed hash brown potatoes.
7Add two cups of freshly shredded sharp cheddar cheese.
8Mix all of this until it's combined.
9Plop the mixture into a 9x13 baking dish or foil tray.
10Add two cups of corn flakes to a ziploc bag, fold it up, put it on a flat surface and gently crush the corn flakes using your hands or a rolling pin.
11Put the crushed corn flakes back into the measuring cup, add four tablespoons of melted butter and mix it up really well.
12Top your potato mixture with the crushed corn flakes and melted butter.
13Take the whole thing, put it in the oven at 350 for about 40 minutes.

Ingredients

1 can can of cream of chicken soup
2 cups sour cream
6 tablespoons melted butter
1 teaspoon salt
0.25 teaspoon black pepper
1 teaspoon dried minced onions
30 ounces cubed hash brown potatoes
2 cups shredded sharp cheddar cheese
2 cups corn flakes
4 tablespoons melted butter

Equipment

mixing bowlwhiskmeasuring cup9x13 baking dish or foil trayziploc bagrolling pinspatulafork

Funeral Potatoes

40m

Serves 8

facebook.com

Funeral Potatoes

facebook.com

40m

Serves 8

Directions

1Start by adding a can of cream of chicken soup to a mixing bowl.
2Add two cups of sour cream.
3Add six tablespoons of melted butter.
4Add a teaspoon of salt, a quarter teaspoon of black pepper, and a teaspoon of dried minced onions.
5Whisk everything until it's beautifully combined.
6Add 30 ounces of cubed hash brown potatoes.
7Add two cups of freshly shredded sharp cheddar cheese.
8Mix all of this until it's combined.
9Plop the mixture into a 9x13 baking dish or foil tray.
10Add two cups of corn flakes to a ziploc bag, fold it up, put it on a flat surface and gently crush the corn flakes using your hands or a rolling pin.
11Put the crushed corn flakes back into the measuring cup, add four tablespoons of melted butter and mix it up really well.
12Top your potato mixture with the crushed corn flakes and melted butter.
13Take the whole thing, put it in the oven at 350 for about 40 minutes.