Funeral Potatoes
Directions
- 1Start by adding a can of cream of chicken soup to a mixing bowl.
- 2Start by adding a can of cream of chicken soup to a mixing bowl.
- 3Start by adding a can of cream of chicken soup to a mixing bowl.
- 4Add two cups of sour cream.
- 5Add two cups of sour cream.
- 6Add two cups of sour cream.
- 7Add six tablespoons of melted butter.
- 8Add six tablespoons of melted butter.
- 9Add six tablespoons of melted butter.
- 10Add a teaspoon of salt, a quarter teaspoon of black pepper, and a teaspoon of dried minced onions.
- 11Add a teaspoon of salt, a quarter teaspoon of black pepper, and a teaspoon of dried minced onions.
- 12Add a teaspoon of salt, a quarter teaspoon of black pepper, and a teaspoon of dried minced onions.
- 13Whisk everything until it's beautifully combined.
- 14Whisk everything until it's beautifully combined.
- 15Whisk everything until it's beautifully combined.
- 16Add 30 ounces of cubed hash brown potatoes.
- 17Add 30 ounces of cubed hash brown potatoes.
- 18Add 30 ounces of cubed hash brown potatoes.
- 19Add two cups of freshly shredded sharp cheddar cheese.
- 20Add two cups of freshly shredded sharp cheddar cheese.
- 21Add two cups of freshly shredded sharp cheddar cheese.
- 22Mix all of this until it's combined.
- 23Mix all of this until it's combined.
- 24Mix all of this until it's combined.
- 25Plop the mixture into a 9x13 baking dish or foil tray.
- 26Plop the mixture into a 9x13 baking dish or foil tray.
- 27Plop the mixture into a 9x13 baking dish or foil tray.
- 28Add two cups of corn flakes to a ziploc bag, fold it up, put it on a flat surface and gently crush the corn flakes using your hands or a rolling pin.
- 29Add two cups of corn flakes to a ziploc bag, fold it up, put it on a flat surface and gently crush the corn flakes using your hands or a rolling pin.
- 30Add two cups of corn flakes to a ziploc bag, fold it up, put it on a flat surface and gently crush the corn flakes using your hands or a rolling pin.
- 31Put the crushed corn flakes back into the measuring cup, add four tablespoons of melted butter and mix it up really well.
- 32Put the crushed corn flakes back into the measuring cup, add four tablespoons of melted butter and mix it up really well.
- 33Put the crushed corn flakes back into the measuring cup, add four tablespoons of melted butter and mix it up really well.
- 34Top your potato mixture with the crushed corn flakes and melted butter.
- 35Top your potato mixture with the crushed corn flakes and melted butter.
- 36Top your potato mixture with the crushed corn flakes and melted butter.
- 37Take the whole thing, put it in the oven at 350 for about 40 minutes.
- 38Take the whole thing, put it in the oven at 350 for about 40 minutes.
- 39Take the whole thing, put it in the oven at 350 for about 40 minutes.
Ingredients
- 1 can can of cream of chicken soup
- 1 can can of cream of chicken soup
- 1 can can of cream of chicken soup
- 2 cups sour cream
- 2 cups sour cream
- 2 cups sour cream
- 6 tablespoons melted butter
- 6 tablespoons melted butter
- 6 tablespoons melted butter
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon black pepper
- 0.25 teaspoon black pepper
- 1 teaspoon dried minced onions
- 1 teaspoon dried minced onions
- 1 teaspoon dried minced onions
- 30 ounces cubed hash brown potatoes
- 30 ounces cubed hash brown potatoes
- 30 ounces cubed hash brown potatoes
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups corn flakes
- 2 cups corn flakes
- 2 cups corn flakes
- 4 tablespoons melted butter
- 4 tablespoons melted butter
- 4 tablespoons melted butter
Equipment
mixing bowlwhiskmeasuring cup9x13 baking dish or foil trayziploc bagrolling pinspatulafork