Medialunas de Manteca
Directions
- 1Place water in a bowl.
- 2Add one egg and vanilla, and mix well.
- 3Add dry yeast and sugar, and mix.
- 4Add flour and salt, and integrate everything well.
- 5Add two tablespoons of butter at room temperature.
- 6Knead for approximately two or three minutes.
- 7Let the dough rest for half an hour.
- 8Stretch the dough into a rectangular shape and divide into two parts.
- 9Stretch a little more and cut out triangles.
- 10Begin to assemble by rolling each triangle and placing them on a greased baking sheet.
- 11Let them double in size.
- 12Paint with the egg.
- 13Take to the oven at 180 degrees.
- 14Five minutes before they are ready, take them out and paint them with the syrup.
- 15Return to the oven and leave until golden brown.
- 16As soon as they come out, add more syrup to make them shiny.
Ingredients
- 500 grs harina
- 7 grs levadura seca
- 70 grs azúcar
- vainilla
- pizca sal
- 1 huevo
- 220 ml agua tibia
- 60 grs manteca
Tips
- Oven at 180 degrees.
- Almíbar Ingredients: 5 cucharadas azúcar, 5 cucharadas agua, limón y clavo de olor. Dejar hervir 5 minutos.
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