Medialunas de Manteca

25 mins
Serves 24
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Directions

  1. 1Place water in a bowl.
  2. 2Place water in a bowl.
  3. 3Place water in a bowl.
  4. 4Add one egg and vanilla, and mix well.
  5. 5Add one egg and vanilla, and mix well.
  6. 6Add one egg and vanilla, and mix well.
  7. 7Add dry yeast and sugar, and mix.
  8. 8Add dry yeast and sugar, and mix.
  9. 9Add dry yeast and sugar, and mix.
  10. 10Add flour and salt, and integrate everything well.
  11. 11Add flour and salt, and integrate everything well.
  12. 12Add flour and salt, and integrate everything well.
  13. 13Add two tablespoons of butter at room temperature.
  14. 14Add two tablespoons of butter at room temperature.
  15. 15Add two tablespoons of butter at room temperature.
  16. 16Knead for approximately two or three minutes.
  17. 17Knead for approximately two or three minutes.
  18. 18Knead for approximately two or three minutes.
  19. 19Let the dough rest for half an hour.
  20. 20Let the dough rest for half an hour.
  21. 21Let the dough rest for half an hour.
  22. 22Stretch the dough into a rectangular shape and divide into two parts.
  23. 23Stretch the dough into a rectangular shape and divide into two parts.
  24. 24Stretch the dough into a rectangular shape and divide into two parts.
  25. 25Stretch a little more and cut out triangles.
  26. 26Stretch a little more and cut out triangles.
  27. 27Stretch a little more and cut out triangles.
  28. 28Begin to assemble by rolling each triangle and placing them on a greased baking sheet.
  29. 29Begin to assemble by rolling each triangle and placing them on a greased baking sheet.
  30. 30Begin to assemble by rolling each triangle and placing them on a greased baking sheet.
  31. 31Let them double in size.
  32. 32Let them double in size.
  33. 33Let them double in size.
  34. 34Paint with the egg.
  35. 35Paint with the egg.
  36. 36Paint with the egg.
  37. 37Take to the oven at 180 degrees.
  38. 38Take to the oven at 180 degrees.
  39. 39Take to the oven at 180 degrees.
  40. 40Five minutes before they are ready, take them out and paint them with the syrup.
  41. 41Five minutes before they are ready, take them out and paint them with the syrup.
  42. 42Five minutes before they are ready, take them out and paint them with the syrup.
  43. 43Return to the oven and leave until golden brown.
  44. 44Return to the oven and leave until golden brown.
  45. 45Return to the oven and leave until golden brown.
  46. 46As soon as they come out, add more syrup to make them shiny.
  47. 47As soon as they come out, add more syrup to make them shiny.
  48. 48As soon as they come out, add more syrup to make them shiny.

Ingredients

  • 500 grs harina
  • 500 grs harina
  • 500 grs harina
  • 7 grs levadura seca
  • 7 grs levadura seca
  • 7 grs levadura seca
  • 70 grs azúcar
  • 70 grs azúcar
  • 70 grs azúcar
  • vainilla
  • vainilla
  • vainilla
  • pizca sal
  • pizca sal
  • pizca sal
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 220 ml agua tibia
  • 220 ml agua tibia
  • 220 ml agua tibia
  • 60 grs manteca
  • 60 grs manteca
  • 60 grs manteca

Tips

  • Oven at 180 degrees.
  • Almíbar Ingredients: 5 cucharadas azúcar, 5 cucharadas agua, limón y clavo de olor. Dejar hervir 5 minutos.