Serves 1
Directions
- 1Add the eggs to boiling water.
- 2Wait 5 minutes until the eggs are cooked.
- 3Break all the yolks.
- 4Turn off the heat.
- 5Place the cooked eggs over the colander to drain the water.
- 6Put oil in the pan.
- 7Add the chopped onion and garlic.
- 8Saute until softened.
- 9Add the chopped green bell pepper, yellow bell pepper, and tomato.
- 10Sauté.
- 11Add salt, oregano, and black pepper.
- 12Turn off the heat.
- 13Place the cooked eggs on a plate and chop them into small pieces.
- 14Add the sautéed vegetables over the eggs.
- 15Garnish with parsley.
Ingredients
- 8 eggs
- water
- oil
- 1 onion
- 2 garlic cloves
- 0.5 green bell pepper
- 0.5 yellow bell pepper
- 1 tomato
- 0.5 tsp salt
- 0.5 tsp oregano
- a little bit black pepper
- to taste parsley
Equipment
pancolander
Tips
- The recipe features a different and uncommon technique to cook the eggs.
- All seasonings are added to taste.
Related recipes
Chorizo Breakfast Burritos
Spanish · Breakfast
Crepes de avena
Spanish · Breakfast
Tortitas proteicas
Spanish · Breakfast
Waffles de Yogurt y Mantequilla de Maní
Spanish · Breakfast5m
Pan de avena al sartén
Spanish · Breakfast10m
Panqué de Limón
Spanish · Breakfast1h 10m
Panecito en microondas
Spanish · Breakfast5m
Pan saludable de avena en sartén
Spanish · Breakfast5m
Huevos Cocotte en Airfryer
Spanish · Breakfast6m
Pan de Leche Integral en Olla
Spanish · Breakfast1h
Huevos Tontos
Spanish · Breakfast
Wafflesitos integrales de queso
Spanish · Breakfast