Choco Cheese Pancake

Serves 1
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Directions

  1. 1Make the pancake batter by mixing eggs and sugar until the sugar dissolves.
  2. 2Make the pancake batter by mixing eggs and sugar until the sugar dissolves.
  3. 3Make the pancake batter by mixing eggs and sugar until the sugar dissolves.
  4. 4Add flour and full cream milk.
  5. 5Add flour and full cream milk.
  6. 6Add flour and full cream milk.
  7. 7Add chocolate powder and vanilla extract.
  8. 8Add chocolate powder and vanilla extract.
  9. 9Add chocolate powder and vanilla extract.
  10. 10Prepare the filling by mixing cream cheese, sweetened condensed milk, and full cream milk.
  11. 11Prepare the filling by mixing cream cheese, sweetened condensed milk, and full cream milk.
  12. 12Prepare the filling by mixing cream cheese, sweetened condensed milk, and full cream milk.
  13. 13Cook the pancake batter on a Teflon pan over medium heat.
  14. 14Cook the pancake batter on a Teflon pan over medium heat.
  15. 15Cook the pancake batter on a Teflon pan over medium heat.
  16. 16Add the filling, then cover again with pancake batter.
  17. 17Add the filling, then cover again with pancake batter.
  18. 18Add the filling, then cover again with pancake batter.
  19. 19When it's bubbly, flip it over.
  20. 20When it's bubbly, flip it over.
  21. 21When it's bubbly, flip it over.

Ingredients

  • 1 Butir telur
  • 1 Butir telur
  • 1 Butir telur
  • 2 sdm gula pasir
  • 2 sdm gula pasir
  • 2 sdm gula pasir
  • 200 ml susu full cream
  • 200 ml susu full cream
  • 200 ml susu full cream
  • 1 sdt baking soda
  • 1 sdt baking soda
  • 1 sdt baking soda
  • 1 sdt baking powder
  • 1 sdt baking powder
  • 1 sdt baking powder
  • 7 sdm terigu
  • 7 sdm terigu
  • 7 sdm terigu
  • 1 sdt perisa vanilla
  • 1 sdt perisa vanilla
  • 1 sdt perisa vanilla
  • 2 sdt bubuk coklat
  • 2 sdt bubuk coklat
  • 2 sdt bubuk coklat
  • 3 sdm keju oles
  • 3 sdm keju oles
  • 3 sdm keju oles
  • 1 sdm kental manis
  • 1 sdm kental manis
  • 1 sdm kental manis
  • 1 sdm susu full cream
  • 1 sdm susu full cream
  • 1 sdm susu full cream

Equipment

bowlwhiskteflon

Tips

  • Rest the dough for 15 minutes.
  • Make sure the dough is not too runny and not too thick.
  • If the water/milk or flour is not enough, you can add it little by little.