Serves 1
Directions
- 1Make the pancake batter by mixing eggs and sugar until the sugar dissolves.
- 2Add flour and full cream milk.
- 3Add chocolate powder and vanilla extract.
- 4Prepare the filling by mixing cream cheese, sweetened condensed milk, and full cream milk.
- 5Cook the pancake batter on a Teflon pan over medium heat.
- 6Add the filling, then cover again with pancake batter.
- 7When it's bubbly, flip it over.
Ingredients
- 1 Butir telur
- 2 sdm gula pasir
- 200 ml susu full cream
- 1 sdt baking soda
- 1 sdt baking powder
- 7 sdm terigu
- 1 sdt perisa vanilla
- 2 sdt bubuk coklat
- 3 sdm keju oles
- 1 sdm kental manis
- 1 sdm susu full cream
Equipment
bowlwhiskteflon
Tips
- Rest the dough for 15 minutes.
- Make sure the dough is not too runny and not too thick.
- If the water/milk or flour is not enough, you can add it little by little.
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