Fried egg with sambal

Name: Fried egg with sambal
Cuisine: Indonesian
Ingredients: 4 eggs; salt; seasoning; all-purpose flour; water; cooking oil; cayenne pepper; garlic; sugar; lettuce; cucumber

Serves 1

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Fried egg with sambal

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Serves 1

Directions

1Crack eggs into a bowl, add salt and seasoning, and whisk until combined.
2Pour the egg mixture into the pan with hot oil.
3Cook the egg on both sides, then cut into four parts.
4Remove the egg from the pan and set aside.
5Prepare two plates with all-purpose flour, add water to one of them and mix.
6Dip the egg in the wet flour and then in the dry flour.
7Fry the egg in hot oil until golden brown.
8Prepare the sambal by grinding cayenne pepper, garlic, salt, seasoning, and sugar in a mortar.
9Pour hot oil over the sambal and mix.
10Place the egg on top of the sambal and add lettuce and cucumber.
11Coat the egg with the sambal before serving.

Ingredients

4 eggs
salt
seasoning
all-purpose flour
water
cooking oil
cayenne pepper
garlic
sugar
lettuce
cucumber

Equipment

panspatulaplatemortar

Fried egg with sambal

Serves 1

instagram.com

Fried egg with sambal

instagram.com

Serves 1

Directions

1Crack eggs into a bowl, add salt and seasoning, and whisk until combined.
2Pour the egg mixture into the pan with hot oil.
3Cook the egg on both sides, then cut into four parts.
4Remove the egg from the pan and set aside.
5Prepare two plates with all-purpose flour, add water to one of them and mix.
6Dip the egg in the wet flour and then in the dry flour.
7Fry the egg in hot oil until golden brown.
8Prepare the sambal by grinding cayenne pepper, garlic, salt, seasoning, and sugar in a mortar.
9Pour hot oil over the sambal and mix.
10Place the egg on top of the sambal and add lettuce and cucumber.
11Coat the egg with the sambal before serving.