Fried egg with sambal

Serves 1
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Directions

  1. 1Crack eggs into a bowl, add salt and seasoning, and whisk until combined.
  2. 2Crack eggs into a bowl, add salt and seasoning, and whisk until combined.
  3. 3Crack eggs into a bowl, add salt and seasoning, and whisk until combined.
  4. 4Pour the egg mixture into the pan with hot oil.
  5. 5Pour the egg mixture into the pan with hot oil.
  6. 6Pour the egg mixture into the pan with hot oil.
  7. 7Cook the egg on both sides, then cut into four parts.
  8. 8Cook the egg on both sides, then cut into four parts.
  9. 9Cook the egg on both sides, then cut into four parts.
  10. 10Remove the egg from the pan and set aside.
  11. 11Remove the egg from the pan and set aside.
  12. 12Remove the egg from the pan and set aside.
  13. 13Prepare two plates with all-purpose flour, add water to one of them and mix.
  14. 14Prepare two plates with all-purpose flour, add water to one of them and mix.
  15. 15Prepare two plates with all-purpose flour, add water to one of them and mix.
  16. 16Dip the egg in the wet flour and then in the dry flour.
  17. 17Dip the egg in the wet flour and then in the dry flour.
  18. 18Dip the egg in the wet flour and then in the dry flour.
  19. 19Fry the egg in hot oil until golden brown.
  20. 20Fry the egg in hot oil until golden brown.
  21. 21Fry the egg in hot oil until golden brown.
  22. 22Prepare the sambal by grinding cayenne pepper, garlic, salt, seasoning, and sugar in a mortar.
  23. 23Prepare the sambal by grinding cayenne pepper, garlic, salt, seasoning, and sugar in a mortar.
  24. 24Prepare the sambal by grinding cayenne pepper, garlic, salt, seasoning, and sugar in a mortar.
  25. 25Pour hot oil over the sambal and mix.
  26. 26Pour hot oil over the sambal and mix.
  27. 27Pour hot oil over the sambal and mix.
  28. 28Place the egg on top of the sambal and add lettuce and cucumber.
  29. 29Place the egg on top of the sambal and add lettuce and cucumber.
  30. 30Place the egg on top of the sambal and add lettuce and cucumber.
  31. 31Coat the egg with the sambal before serving.
  32. 32Coat the egg with the sambal before serving.
  33. 33Coat the egg with the sambal before serving.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • salt
  • salt
  • salt
  • seasoning
  • seasoning
  • seasoning
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • water
  • water
  • water
  • cooking oil
  • cooking oil
  • cooking oil
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • garlic
  • garlic
  • garlic
  • sugar
  • sugar
  • sugar
  • lettuce
  • lettuce
  • lettuce
  • cucumber
  • cucumber
  • cucumber

Equipment

panspatulaplatemortar
Fried egg with sambal | Clip Recipe