Serves 1
Directions
- 1Crack eggs into a bowl, add salt and seasoning, and whisk until combined.
- 2Pour the egg mixture into the pan with hot oil.
- 3Cook the egg on both sides, then cut into four parts.
- 4Remove the egg from the pan and set aside.
- 5Prepare two plates with all-purpose flour, add water to one of them and mix.
- 6Dip the egg in the wet flour and then in the dry flour.
- 7Fry the egg in hot oil until golden brown.
- 8Prepare the sambal by grinding cayenne pepper, garlic, salt, seasoning, and sugar in a mortar.
- 9Pour hot oil over the sambal and mix.
- 10Place the egg on top of the sambal and add lettuce and cucumber.
- 11Coat the egg with the sambal before serving.
Ingredients
- 4 eggs
- salt
- seasoning
- all-purpose flour
- water
- cooking oil
- cayenne pepper
- garlic
- sugar
- lettuce
- cucumber
Equipment
panspatulaplatemortar
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