Sari Ketan Hitam

Serves 1
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Directions

  1. 1Prepare ketan and ketan hitam in a container.
  2. 2Prepare ketan and ketan hitam in a container.
  3. 3Prepare ketan and ketan hitam in a container.
  4. 4Soak for 5 hours then pour into a steamer.
  5. 5Soak for 5 hours then pour into a steamer.
  6. 6Soak for 5 hours then pour into a steamer.
  7. 7Steam for 30 minutes.
  8. 8Steam for 30 minutes.
  9. 9Steam for 30 minutes.
  10. 10After the water boils, clean the tools to be used with warm water.
  11. 11After the water boils, clean the tools to be used with warm water.
  12. 12After the water boils, clean the tools to be used with warm water.
  13. 13Pour the ketan into a bowl then pour cold water over it.
  14. 14Pour the ketan into a bowl then pour cold water over it.
  15. 15Pour the ketan into a bowl then pour cold water over it.
  16. 16Mix well, add the yeast, then cover with plastic.
  17. 17Mix well, add the yeast, then cover with plastic.
  18. 18Mix well, add the yeast, then cover with plastic.
  19. 19Ferment for one day.
  20. 20Ferment for one day.
  21. 21Ferment for one day.

Ingredients

  • 250 g ketan putih
  • 250 g ketan putih
  • 250 g ketan putih
  • 250 g ketan hitam
  • 250 g ketan hitam
  • 250 g ketan hitam
  • secukupnya water
  • secukupnya water
  • secukupnya water
  • 1 sdt ragi tape
  • 1 sdt ragi tape
  • 1 sdt ragi tape
  • secukupnya water
  • secukupnya water
  • secukupnya water

Equipment

wadahkukusanbaskomplastic

Tips

  • Clean the equipment with warm water to eliminate all germs.