Pecak Telur

Serves 1
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Directions

  1. 1Boil the eggs for 6 minutes starting from boiling water.
  2. 2Boil the eggs for 6 minutes starting from boiling water.
  3. 3Boil the eggs for 6 minutes starting from boiling water.
  4. 4Optionally, fry the boiled eggs briefly in hot oil to enhance their appearance.
  5. 5Optionally, fry the boiled eggs briefly in hot oil to enhance their appearance.
  6. 6Optionally, fry the boiled eggs briefly in hot oil to enhance their appearance.
  7. 7Grind the seasonings, which closely resemble yellow spices, but with the addition of galangal.
  8. 8Grind the seasonings, which closely resemble yellow spices, but with the addition of galangal.
  9. 9Grind the seasonings, which closely resemble yellow spices, but with the addition of galangal.
  10. 10Sauté the ground spices in hot oil until fragrant.
  11. 11Sauté the ground spices in hot oil until fragrant.
  12. 12Sauté the ground spices in hot oil until fragrant.
  13. 13Add AJINOMOTO® Terasi Udang Bubuk, which doesn't require burning or dirtying your hands, just pour enough.
  14. 14Add AJINOMOTO® Terasi Udang Bubuk, which doesn't require burning or dirtying your hands, just pour enough.
  15. 15Add AJINOMOTO® Terasi Udang Bubuk, which doesn't require burning or dirtying your hands, just pour enough.
  16. 16Add water, and season other spices as necessary, as the shrimp paste is already seasoned.
  17. 17Add water, and season other spices as necessary, as the shrimp paste is already seasoned.
  18. 18Add water, and season other spices as necessary, as the shrimp paste is already seasoned.
  19. 19Add basil.
  20. 20Add basil.
  21. 21Add basil.
  22. 22Mash the eggs.
  23. 23Mash the eggs.
  24. 24Mash the eggs.
  25. 25Pour the sauce over the eggs.
  26. 26Pour the sauce over the eggs.
  27. 27Pour the sauce over the eggs.

Ingredients

  • 6 bh telur
  • 6 bh telur
  • 6 bh telur
  • 7 bh B Merah
  • 7 bh B Merah
  • 7 bh B Merah
  • 4 bu B Putih
  • 4 bu B Putih
  • 4 bu B Putih
  • 2 bh kemiri bakar
  • 2 bh kemiri bakar
  • 2 bh kemiri bakar
  • 8 bh cabe keriting merah
  • 8 bh cabe keriting merah
  • 8 bh cabe keriting merah
  • 4 bh cabe rawit
  • 4 bh cabe rawit
  • 4 bh cabe rawit
  • 2 cm kencur
  • 2 cm kencur
  • 2 cm kencur
  • 4 cm kunyit
  • 4 cm kunyit
  • 4 cm kunyit
  • 1 sdt bubuk ketumbar
  • 1 sdt bubuk ketumbar
  • 1 sdt bubuk ketumbar
  • 0.5 bungkus terasi bubuk udang ajinomoto
  • 0.5 bungkus terasi bubuk udang ajinomoto
  • 0.5 bungkus terasi bubuk udang ajinomoto
  • daun kemangi
  • daun kemangi
  • daun kemangi
  • secukupnya garam
  • secukupnya garam
  • secukupnya garam
  • secukupnya gula pasir
  • secukupnya gula pasir
  • secukupnya gula pasir
  • secukupnya penyedap rasa
  • secukupnya penyedap rasa
  • secukupnya penyedap rasa
  • 30 ml santan kental
  • 30 ml santan kental
  • 30 ml santan kental
  • 200 ml air
  • 200 ml air
  • 200 ml air

Equipment

potspoon colanderfrying panmortarpestle

Tips

  • For an enhanced presentation, you can fry the eggs beforehand.