Pecak Telur
Serves 1
Directions
- 1Boil the eggs for 6 minutes starting from boiling water.
- 2Optionally, fry the boiled eggs briefly in hot oil to enhance their appearance.
- 3Grind the seasonings, which closely resemble yellow spices, but with the addition of galangal.
- 4Sauté the ground spices in hot oil until fragrant.
- 5Add AJINOMOTO® Terasi Udang Bubuk, which doesn't require burning or dirtying your hands, just pour enough.
- 6Add water, and season other spices as necessary, as the shrimp paste is already seasoned.
- 7Add basil.
- 8Mash the eggs.
- 9Pour the sauce over the eggs.
Ingredients
- 6 bh telur
- 7 bh B Merah
- 4 bu B Putih
- 2 bh kemiri bakar
- 8 bh cabe keriting merah
- 4 bh cabe rawit
- 2 cm kencur
- 4 cm kunyit
- 1 sdt bubuk ketumbar
- 0.5 bungkus terasi bubuk udang ajinomoto
- daun kemangi
- secukupnya garam
- secukupnya gula pasir
- secukupnya penyedap rasa
- 30 ml santan kental
- 200 ml air
Equipment
potspoon colanderfrying panmortarpestle
Tips
- For an enhanced presentation, you can fry the eggs beforehand.
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