Serves 1
Directions
- 1Mix all sauce ingredients and stir well.
- 2Whisk the eggs and season with salt, white pepper, and black pepper.
- 3Saute the bombay onions and sausages until fragrant.
- 4Scramble the eggs.
- 5Pour in the sauce and stir well.
- 6Add chives and enough water, so that the sauce is a little wet.
- 7Sprinkle chili powder, if desired.
Ingredients
- 3 pcs Telur
- Garam
- Merica Putih
- Merica Hitam
- 1 pcs Bawang Bombay
- 2 pcs Sosis
- Daun Bawang
- Air
- 4 sdm Saus Tomat
- 2 sdm Saus Sambal
- 1 sdm Saus Tiram
- 1 sdm Kecap Manis
- 1 sdt Kaldu Jamur
- 30 gr Air
- Bubuk Cabe
Equipment
bowlforkpanspoon
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