Directions
- 1Mix pancake mix and water.
- 2Add cooked and drained sausage, shredded cheddar, and maple syrup.
- 3Stir together and spoon into a mini muffin pan.
- 4Bake at 400 degrees for about 15 minutes.
Ingredients
- 2 cups Hungry Jack pancake mix
- 1.5 cups water
- 1 pound cooked and drained sausage
- 1 cup shredded cheddar
- 0.25 cup maple syrup
Equipment
bowlwhiskmini muffin panspoonoven
Tips
- These freeze really well for an easy breakfast down the road.
- Leftovers can be stored in the fridge for an easy breakfast during the week.
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