Serves 1
Directions
- 1In a pot, add rice flour, cornstarch, salt, pandan, coconut cream, and water.
- 2Mix it well.
- 3Cook over medium to low heat, stirring regularly until it's thick and velvety.
- 4For the syrup, add palm sugar, water, pandan, and a pinch of salt.
- 5Cook until the sugar dissolves and slightly thickens.
Ingredients
- 100 gr rice flour
- 1 tbsp cornstarch
- 65 ml instant coconut milk
- 750 ml water
- 1 pandan leaf
- 1 tsp salt
- 150 gr palm sugar
- 100 ml water
- 1 pandan leaf
- 1 pinch salt
Equipment
pot
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