Spinach Oatmeal Crepes

Serves 1
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Directions

  1. 1Blend oatmeal into flour
  2. 2Blend oatmeal into flour
  3. 3Blend oatmeal into flour
  4. 4Add a pinch of salt, 1 teaspoon of sugar, 2 eggs and 1 1/4 cups of milk or water
  5. 5Add a pinch of salt, 1 teaspoon of sugar, 2 eggs and 1 1/4 cups of milk or water
  6. 6Add a pinch of salt, 1 teaspoon of sugar, 2 eggs and 1 1/4 cups of milk or water
  7. 7Blend until smooth
  8. 8Blend until smooth
  9. 9Blend until smooth
  10. 10Add 30-40g of spinach
  11. 11Add 30-40g of spinach
  12. 12Add 30-40g of spinach
  13. 13Blend again until smooth
  14. 14Blend again until smooth
  15. 15Blend again until smooth
  16. 16Pour about 1/4 cup of the batter into a pan
  17. 17Pour about 1/4 cup of the batter into a pan
  18. 18Pour about 1/4 cup of the batter into a pan
  19. 19Cook for 1 minute
  20. 20Cook for 1 minute
  21. 21Cook for 1 minute
  22. 22Flip and cook for another 20-30 seconds
  23. 23Flip and cook for another 20-30 seconds
  24. 24Flip and cook for another 20-30 seconds

Ingredients

  • 1 cup Oatmeal
  • 1 cup Oatmeal
  • 1 cup Oatmeal
  • pinch Salt
  • pinch Salt
  • pinch Salt
  • 1 teaspoon Sugar (optional)
  • 1 teaspoon Sugar (optional)
  • 1 teaspoon Sugar (optional)
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1.25 cups Milk / Water
  • 1.25 cups Milk / Water
  • 1.25 cups Milk / Water
  • 30 g Spinach
  • 30 g Spinach
  • 30 g Spinach

Equipment

JarMeasuring cupBlenderFrying panSpatula

Tips

  • Serve with cottage, cream cheese, yogurt, nut butter, jam and more.