Directions
- 1Add scallions, onions, garlic, and chicken bones to a pot with oil.
- 2Stir-fry the bones until they turn brown.
- 3Add water.
- 4Simmer the broth for at least one hour.
- 5Remove any impurities from the broth.
Ingredients
- Daun Bawang
- Bawang Bombai
- Bawang Putih
- Tulang Ayam
- Air
Equipment
PotSpoon
Tips
- The broth needs to cook for at least 1 hour.
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