Kaldu Ayam Basic

60 mins
Serves 1
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Directions

  1. 1Add scallions, onions, garlic, and chicken bones to a pot with oil.
  2. 2Add scallions, onions, garlic, and chicken bones to a pot with oil.
  3. 3Add scallions, onions, garlic, and chicken bones to a pot with oil.
  4. 4Stir-fry the bones until they turn brown.
  5. 5Stir-fry the bones until they turn brown.
  6. 6Stir-fry the bones until they turn brown.
  7. 7Add water.
  8. 8Add water.
  9. 9Add water.
  10. 10Simmer the broth for at least one hour.
  11. 11Simmer the broth for at least one hour.
  12. 12Simmer the broth for at least one hour.
  13. 13Remove any impurities from the broth.
  14. 14Remove any impurities from the broth.
  15. 15Remove any impurities from the broth.

Ingredients

  • Daun Bawang
  • Daun Bawang
  • Daun Bawang
  • Bawang Bombai
  • Bawang Bombai
  • Bawang Bombai
  • Bawang Putih
  • Bawang Putih
  • Bawang Putih
  • Tulang Ayam
  • Tulang Ayam
  • Tulang Ayam
  • Air
  • Air
  • Air

Equipment

PotSpoon

Tips

  • The broth needs to cook for at least 1 hour.