Directions
- 1Add diced onion to the frying pan and cook until softened.
- 2Add minced garlic and cook for a minute.
- 3Add sliced mushrooms and cook until softened.
- 4Add nutritional yeast, spices and soy sauce to the mushrooms.
- 5Add vegetable broth and plant based milk.
- 6Stir in cornstarch until the sauce thickens.
- 7Serve over rice or pasta.
Ingredients
- 1 onion
- 2 garlic cloves
- 1 tbsp vegetable oil
- 300 g fresh mushrooms
- 40 ml white wine
- 1 tbsp tamari or soy sauce
- 180 ml vegetable broth or water
- 180 ml plant-based milk or cream
- 2 tbsp cornstarch
- 1 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 1 pinch red pepper flakes
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp nutritional yeast flakes
- 1 tbsp fresh thyme leaves and/or parsley (and/or tarragon)
- 1 rice or pasta
Equipment
frying panwooden spoonbowl
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