Mushroom Stroganoff

30 mins
Serves 1
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Directions

  1. 1Add diced onion to the frying pan and cook until softened.
  2. 2Add diced onion to the frying pan and cook until softened.
  3. 3Add diced onion to the frying pan and cook until softened.
  4. 4Add minced garlic and cook for a minute.
  5. 5Add minced garlic and cook for a minute.
  6. 6Add minced garlic and cook for a minute.
  7. 7Add sliced mushrooms and cook until softened.
  8. 8Add sliced mushrooms and cook until softened.
  9. 9Add sliced mushrooms and cook until softened.
  10. 10Add nutritional yeast, spices and soy sauce to the mushrooms.
  11. 11Add nutritional yeast, spices and soy sauce to the mushrooms.
  12. 12Add nutritional yeast, spices and soy sauce to the mushrooms.
  13. 13Add vegetable broth and plant based milk.
  14. 14Add vegetable broth and plant based milk.
  15. 15Add vegetable broth and plant based milk.
  16. 16Stir in cornstarch until the sauce thickens.
  17. 17Stir in cornstarch until the sauce thickens.
  18. 18Stir in cornstarch until the sauce thickens.
  19. 19Serve over rice or pasta.
  20. 20Serve over rice or pasta.
  21. 21Serve over rice or pasta.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 300 g fresh mushrooms
  • 300 g fresh mushrooms
  • 300 g fresh mushrooms
  • 40 ml white wine
  • 40 ml white wine
  • 40 ml white wine
  • 1 tbsp tamari or soy sauce
  • 1 tbsp tamari or soy sauce
  • 1 tbsp tamari or soy sauce
  • 180 ml vegetable broth or water
  • 180 ml vegetable broth or water
  • 180 ml vegetable broth or water
  • 180 ml plant-based milk or cream
  • 180 ml plant-based milk or cream
  • 180 ml plant-based milk or cream
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp nutritional yeast flakes
  • 1 tbsp nutritional yeast flakes
  • 1 tbsp nutritional yeast flakes
  • 1 tbsp fresh thyme leaves and/or parsley (and/or tarragon)
  • 1 tbsp fresh thyme leaves and/or parsley (and/or tarragon)
  • 1 tbsp fresh thyme leaves and/or parsley (and/or tarragon)
  • 1 rice or pasta
  • 1 rice or pasta
  • 1 rice or pasta

Equipment

frying panwooden spoonbowl