Spanish Omelet
Directions
- 1Crack 3 eggs into a bowl.
- 2Add salt and black pepper.
- 3Mix well with a whisk.
- 4Peel and thinly slice 2 potatoes.
- 5Finely chop 1 onion and some green onions.
- 6Add olive oil to a frying pan and sauté the onions for 1 minute.
- 7Add the sliced potatoes and cook until tender.
- 8Strain excess oil and mix the cooked potatoes and onions with the eggs.
- 9Add the chopped green onions, black pepper, and salt.
- 10Mix lightly with a spatula.
- 11Add olive oil to a clean pan and pour the egg mixture into it.
- 12Cook on medium heat.
- 13Once one side is cooked, flip the omelette using a plate.
- 14Cook the other side properly.
- 15Serve and enjoy!
Ingredients
- 3 eggs
- 1 pinch salt
- 1 pinch black pepper
- 2 potato
- 1 onion
- 1 green onion
- 2 tablespoons olive oil
Equipment
whiskknifefrying panplatespatula
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