Directions
- 1Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
- 2Make the filling by combining beef mince with garlic, red onion, chives, soy sauce, sesame oil and oyster sauce.
- 3Flour your surface and slice the dough into four. Roll out the wrappers and place a spoonful of the filling into the centre.
- 4Wrap up around the filling and seal.
- 5Place all of your dumplings into a steamer.
- 6Optionally fry in a pan until you've got a crispy bottom.
Ingredients
- 2 cups self raising flour
- 1 cup Greek yoghurt
- 500 g beef mince
- 2 cloves garlic
- 14 slices red onion
- 1 handful chives
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce
Equipment
bowlspoonknifesteamerfrying pan
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Chicken and mushroom stir fry
Chinese · Dinner20m
Sweet and Sour Sauce
Chinese · Drink
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Pork chops
Chinese
Master Sauce
Chinese · Sauce & Condiment
Cerdo agridulce
Chinese · Dinner
Egg Roll in a Bowl
Chinese · Soup