Lazy Bao

Name: Lazy Bao
Total time: 42 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups self raising flour; 1 cup Greek yoghurt; 500 g beef mince; 2 cloves garlic; 14 slices red onion; 1 handful chives; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon oyster sauce

42m

Serves 4

instagram.com

Lazy Bao

instagram.com

42m

Serves 4

Directions

1Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
2Make the filling by combining beef mince with garlic, red onion, chives, soy sauce, sesame oil and oyster sauce.
3Flour your surface and slice the dough into four. Roll out the wrappers and place a spoonful of the filling into the centre.
4Wrap up around the filling and seal.
5Place all of your dumplings into a steamer.
6Optionally fry in a pan until you've got a crispy bottom.

Ingredients

2 cups self raising flour
1 cup Greek yoghurt
500 g beef mince
2 cloves garlic
14 slices red onion
1 handful chives
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon oyster sauce

Equipment

bowlspoonknifesteamerfrying pan

Lazy Bao

42m

Serves 4

instagram.com

Lazy Bao

instagram.com

42m

Serves 4

Directions

1Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
2Make the filling by combining beef mince with garlic, red onion, chives, soy sauce, sesame oil and oyster sauce.
3Flour your surface and slice the dough into four. Roll out the wrappers and place a spoonful of the filling into the centre.
4Wrap up around the filling and seal.
5Place all of your dumplings into a steamer.
6Optionally fry in a pan until you've got a crispy bottom.