Directions
- 1Cut the potatoes and boil them until soft.
- 2Mash the potatoes until smooth.
- 3Add potato flour and water to the mashed potatoes and mix until a smooth dough forms.
- 4Roll the dough into long, chunky noodles.
- 5Boil the noodles until they float to the surface.
- 6Combine all sauce ingredients except hot oil in a bowl.
- 7Pour hot oil over the sauce and mix.
- 8Toss the noodles in the sauce.
- 9Garnish with sesame seeds and green onions.
Ingredients
- 2 potatoes
- 2 tablespoons potato flour
- 2 tablespoons water
- 1 tablespoon chopped green onions
- 1 tablespoon minced garlic
- 1 tablespoon red pepper flakes
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon hot oil
Equipment
knifepotbowlforkpotato masherwooden spoon
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