Directions
- 1Take boiling water and pour it over your salmon skin.
- 2Grab the salmon and peel the skin right off.
- 3Take your salmon and slice it three times one way and three times the other way to create chunks.
- 4Grab the Dano's lemon pepper and season the salmon chunks.
- 5Give the seasoned salmon a little toss.
- 6Place the salmon bites on the rack of a GE Appliances Air Fryer.
- 7Air fry the salmon at 350 degrees Fahrenheit for 6 minutes.
- 8Once ready, put the salmon bites on a plate.
- 9Give the salmon a little squeeze of some fresh lemon right on top.
Ingredients
- salmon
- boiling water
- Dano's lemon pepper
- fresh lemon
Equipment
air fryerplate
Tips
- Pour boiling water over salmon skin to easily peel it off.
- Slice salmon into chunks for bites.
- Air fry at 350 degrees for 6 minutes.
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