Dinner Rolls

123 mins
Serves 24
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Directions

  1. 1Put warm water in the mixer.
  2. 2Put warm water in the mixer.
  3. 3Put warm water in the mixer.
  4. 4Add yeast.
  5. 5Add yeast.
  6. 6Add yeast.
  7. 7Add the rest of the ingredients and knead for about 10 minutes.
  8. 8Add the rest of the ingredients and knead for about 10 minutes.
  9. 9Add the rest of the ingredients and knead for about 10 minutes.
  10. 10Take about a quarter cup of oil and put it around the bottom of a bowl.
  11. 11Take about a quarter cup of oil and put it around the bottom of a bowl.
  12. 12Take about a quarter cup of oil and put it around the bottom of a bowl.
  13. 13Drop the dough into the bowl, flip it over and cover it with a towel.
  14. 14Drop the dough into the bowl, flip it over and cover it with a towel.
  15. 15Drop the dough into the bowl, flip it over and cover it with a towel.
  16. 16Wait about 45 minutes until the dough has doubled in size.
  17. 17Wait about 45 minutes until the dough has doubled in size.
  18. 18Wait about 45 minutes until the dough has doubled in size.
  19. 19Take the dough and pinch it through your thumb and forefinger to form an O.
  20. 20Take the dough and pinch it through your thumb and forefinger to form an O.
  21. 21Take the dough and pinch it through your thumb and forefinger to form an O.
  22. 22Crease it toward the bottom and put seam side down. Repeat until all dough is formed into balls.
  23. 23Crease it toward the bottom and put seam side down. Repeat until all dough is formed into balls.
  24. 24Crease it toward the bottom and put seam side down. Repeat until all dough is formed into balls.
  25. 25Adjust the size of the balls to make them as uniform as possible.
  26. 26Adjust the size of the balls to make them as uniform as possible.
  27. 27Adjust the size of the balls to make them as uniform as possible.
  28. 28Put them in a 350 degree oven for about 22 to 25 minutes.
  29. 29Put them in a 350 degree oven for about 22 to 25 minutes.
  30. 30Put them in a 350 degree oven for about 22 to 25 minutes.

Ingredients

  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 1 stick (1/2 cup) butter, melted
  • 1 stick (1/2 cup) butter, melted
  • 1 stick (1/2 cup) butter, melted
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 7 cups flour
  • 7 cups flour
  • 7 cups flour
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil

Equipment

stand mixerlarge bowlbaking sheet
Dinner Rolls | Clip Recipe