Lentil Bread
Directions
- 1Boil red lentils
- 2Soak them in water and rinse them
- 3Add some oil, a pinch of salt, and baking soda
- 4Blend everything well in a blender
- 5Take a special mold and pour the mixture
- 6Sprinkle with sesame seeds
- 7Bake it in the oven at 180°C for 35 minutes
Ingredients
- 300 g dry lentils
- 1 pinch salt
- 1 teaspoon baking soda
- 1 lemon
- 2 tablespoons oil
- 1 handful sesame seeds
Equipment
blenderovenbaking mold
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