Lentil Bread

35m
Serves 1
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Directions

  1. 1Boil red lentils
  2. 2Soak them in water and rinse them
  3. 3Add some oil, a pinch of salt, and baking soda
  4. 4Blend everything well in a blender
  5. 5Take a special mold and pour the mixture
  6. 6Sprinkle with sesame seeds
  7. 7Bake it in the oven at 180°C for 35 minutes

Ingredients

  • 300 g dry lentils
  • 1 pinch salt
  • 1 teaspoon baking soda
  • 1 lemon
  • 2 tablespoons oil
  • 1 handful sesame seeds

Equipment

blenderovenbaking mold