Lentil Bread

35 mins
Serves 1
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Directions

  1. 1Boil red lentils
  2. 2Boil red lentils
  3. 3Boil red lentils
  4. 4Soak them in water and rinse them
  5. 5Soak them in water and rinse them
  6. 6Soak them in water and rinse them
  7. 7Add some oil, a pinch of salt, and baking soda
  8. 8Add some oil, a pinch of salt, and baking soda
  9. 9Add some oil, a pinch of salt, and baking soda
  10. 10Blend everything well in a blender
  11. 11Blend everything well in a blender
  12. 12Blend everything well in a blender
  13. 13Take a special mold and pour the mixture
  14. 14Take a special mold and pour the mixture
  15. 15Take a special mold and pour the mixture
  16. 16Sprinkle with sesame seeds
  17. 17Sprinkle with sesame seeds
  18. 18Sprinkle with sesame seeds
  19. 19Bake it in the oven at 180°C for 35 minutes
  20. 20Bake it in the oven at 180°C for 35 minutes
  21. 21Bake it in the oven at 180°C for 35 minutes

Ingredients

  • 300 g dry lentils
  • 300 g dry lentils
  • 300 g dry lentils
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds

Equipment

blenderovenbaking mold