Sausage Balls
Directions
- 1In a bowl, mix together 1 lb of shredded Colby and Monterey Jack cheese, 1 lb of sausage, and the contents of a box of Red Lobster Cheddar Bay Biscuit Mix.
- 2Once everything is mixed well, form the mixture into balls.
- 3Place the balls on a baking sheet lined with aluminum foil and bake at 350°F for about 20 minutes.
- 4Alternatively, make mini muffins by placing the mixture into a muffin tin and baking for 25-30 minutes.
- 5Melt a quarter stick of butter in the microwave.
- 6Once the sausage balls/muffins are baked, brush them with melted butter.
- 7Let them cool for 10 minutes to soak up the butter.
Ingredients
- 1 lb shredded Colby and Monterey Jack cheese
- 1 lb sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.25 stick butter
Equipment
mixing bowlaluminum foilbaking sheetmuffin tinmicrowavebutter knife