Sourdough Starter
Directions
- 1Add 40 grams of flour, 40 grams of water and a tiny bit of honey to a clean jar.
- 2Mix and put the lid on but not too tight.
- 3Leave it for 24 hours in a warm place.
- 4The next day, add 40 grams of flour, 40 grams of water and a tiny bit of honey to the jar.
- 5Mix it all together and leave it for another 24 hours.
- 6The next day, give it a mix and leave it for 24 hours again.
- 7Take about half out of the jar.
- 8Feed what's left in the jar with 40 grams of flour, 40 grams of water.
- 9You can leave the honey out now.
- 10Keep taking half hour and feeding it with flour and water once a day until it rises and gets bubbly after you feed it.
Ingredients
- 40 grams flour
- 40 grams water
- 1 tiny bit honey
Equipment
clean jarkitchen scalekettleknifespoon
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