Fluffy Mashed Potatoes
Directions
- 1Boil potatoes until tender.
- 2Heat up cream and butter with salt and hot sauce.
- 3Drain the potatoes and let them steam off.
- 4Add the hot cream and butter mixture to the potatoes.
- 5Mix everything using a stand mixer on high speed for less than 45 seconds.
Ingredients
- 0 potatoes
- 0 cream
- 0 butter
- 0 salt
- 0 hot sauce
Equipment
potknifewhiskcolanderstand mixer