Baked Cabbage with Blended Sauce

12 mins
Serves 3
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Directions

  1. 1Slice the cabbage into thick rounds and season with pepper and olive oil.
  2. 2Cut the tomatoes, red onion, and garlic into halves or pieces.
  3. 3Layer the tomatoes, onions, garlic, and pine nuts in a tall container. Add olive oil and salt.
  4. 4Blend the layered ingredients with an immersion blender until smooth.
  5. 5Bake the cabbage rounds in the oven until slightly browned.
  6. 6Spread the blended sauce on top of the baked cabbage rounds.
  7. 7Chop the basil and parsley finely.
  8. 8Sprinkle the chopped herbs on top of the sauce.

Ingredients

  • 1 cabbage
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 4 tomatoes
  • 1 red onion
  • 1 head garlic
  • 1 handful pine nuts
  • 1 handful basil
  • 1 handful parsley
  • 1 pinch salt

Equipment

knifebaking sheetimmersion blender