Directions
- 1Slice the cabbage into thick rounds and season with pepper and olive oil.
- 2Cut the tomatoes, red onion, and garlic into halves or pieces.
- 3Layer the tomatoes, onions, garlic, and pine nuts in a tall container. Add olive oil and salt.
- 4Blend the layered ingredients with an immersion blender until smooth.
- 5Bake the cabbage rounds in the oven until slightly browned.
- 6Spread the blended sauce on top of the baked cabbage rounds.
- 7Chop the basil and parsley finely.
- 8Sprinkle the chopped herbs on top of the sauce.
Ingredients
- 1 cabbage
- 1 pinch pepper
- 2 tablespoons olive oil
- 4 tomatoes
- 1 red onion
- 1 head garlic
- 1 handful pine nuts
- 1 handful basil
- 1 handful parsley
- 1 pinch salt
Equipment
knifebaking sheetimmersion blender
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