Mini Cottage Pies
Directions
- 1Brown the ground beef in a pan and drain any excess grease.
- 2Season the cooked ground beef with garlic powder and onion powder.
- 3Add about a cup of frozen mixed vegetables to the meat mixture and cook until slightly softened.
- 4Stir in half a packet of brown gravy mix and half a cup of water, cooking until the mixture thickens.
- 5Evenly divide the meat and vegetable mixture between two ramekins.
- 6Top each ramekin with microwave mashed potatoes, adding as much as desired.
- 7Create a design on top of the mashed potatoes with a fork to help them get crispy.
- 8Bake the mini cottage pies in a 375-degree Fahrenheit oven for 30 minutes.
Ingredients
- 0.5 pound ground beef
- garlic powder
- onion powder
- 1 cup frozen mixed vegetables
- 0.5 packet brown gravy mix
- 0.5 cup water
- mashed potatoes
Equipment
skilletramekinsbaking sheet
Tips
- For the seasoning of the meat, you can use whatever you want.
- The design on top of the mashed potatoes is optional, but it helps the top get nice and crispy.
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