Twice Baked Garlic and Chive Mash

80 mins
Serves 1
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Directions

  1. 1Start by baking the potatoes until tender at 180°C for 50-60 minutes.
  2. 2Start by baking the potatoes until tender at 180°C for 50-60 minutes.
  3. 3Start by baking the potatoes until tender at 180°C for 50-60 minutes.
  4. 4Meanwhile, confit the garlic in the butter on a low heat.
  5. 5Meanwhile, confit the garlic in the butter on a low heat.
  6. 6Meanwhile, confit the garlic in the butter on a low heat.
  7. 7When the garlic is soft and slightly browned, mash it up.
  8. 8When the garlic is soft and slightly browned, mash it up.
  9. 9When the garlic is soft and slightly browned, mash it up.
  10. 10Strain the garlic butter, making sure to chill the butter properly.
  11. 11Strain the garlic butter, making sure to chill the butter properly.
  12. 12Strain the garlic butter, making sure to chill the butter properly.
  13. 13Pass the baked potatoes through a sieve, keeping the skins for another use.
  14. 14Pass the baked potatoes through a sieve, keeping the skins for another use.
  15. 15Pass the baked potatoes through a sieve, keeping the skins for another use.
  16. 16While the potato is still hot, add the cold garlic butter in stages and work it through.
  17. 17While the potato is still hot, add the cold garlic butter in stages and work it through.
  18. 18While the potato is still hot, add the cold garlic butter in stages and work it through.
  19. 19Add some hot milk to the mash and mix it in.
  20. 20Add some hot milk to the mash and mix it in.
  21. 21Add some hot milk to the mash and mix it in.
  22. 22Finely chop the chives.
  23. 23Finely chop the chives.
  24. 24Finely chop the chives.
  25. 25Add the chopped chives, salt, and pepper to the mash.
  26. 26Add the chopped chives, salt, and pepper to the mash.
  27. 27Add the chopped chives, salt, and pepper to the mash.
  28. 28Add an egg yolk to the mash and mix everything together.
  29. 29Add an egg yolk to the mash and mix everything together.
  30. 30Add an egg yolk to the mash and mix everything together.
  31. 31Rub an oven-proof dish with butter.
  32. 32Rub an oven-proof dish with butter.
  33. 33Rub an oven-proof dish with butter.
  34. 34Transfer the mash into the buttered oven-proof dish.
  35. 35Transfer the mash into the buttered oven-proof dish.
  36. 36Transfer the mash into the buttered oven-proof dish.
  37. 37Smooth the top of the mash and use a fork to create ridges.
  38. 38Smooth the top of the mash and use a fork to create ridges.
  39. 39Smooth the top of the mash and use a fork to create ridges.
  40. 40Top the mash with your choice of grated cheese.
  41. 41Top the mash with your choice of grated cheese.
  42. 42Top the mash with your choice of grated cheese.
  43. 43Bake in the oven at 200°C for 20 minutes.
  44. 44Bake in the oven at 200°C for 20 minutes.
  45. 45Bake in the oven at 200°C for 20 minutes.

Ingredients

  • 1 kg Maris piper potatoes
  • 1 kg Maris piper potatoes
  • 1 kg Maris piper potatoes
  • 180 g butter
  • 180 g butter
  • 180 g butter
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 100 ml hot milk
  • 100 ml hot milk
  • 100 ml hot milk
  • Chives
  • Chives
  • Chives
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Cheese
  • Cheese
  • Cheese

Equipment

Ovenbaking trayknifepansievespatulabowlgrateroven-proof dishfork

Tips

  • Baking your potatoes for mash significantly enhances the flavor.
  • The second bake creates a crispy edging and enriches the mash with the egg yolk.
  • Save the potato skins for something else.