Spiced Red Cabbage

25 mins
Serves 1
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Directions

  1. 1Finely slice the cabbage.
  2. 2Finely slice the cabbage.
  3. 3Finely slice the cabbage.
  4. 4Grate the apple.
  5. 5Grate the apple.
  6. 6Grate the apple.
  7. 7Heat the oil and butter in a large frying pan over a medium-high heat.
  8. 8Heat the oil and butter in a large frying pan over a medium-high heat.
  9. 9Heat the oil and butter in a large frying pan over a medium-high heat.
  10. 10Add the sage leaves followed by the cabbage and the sugar.
  11. 11Add the sage leaves followed by the cabbage and the sugar.
  12. 12Add the sage leaves followed by the cabbage and the sugar.
  13. 13Grind the spices in a pestle and mortar.
  14. 14Grind the spices in a pestle and mortar.
  15. 15Grind the spices in a pestle and mortar.
  16. 16Add the ground spices to the pan.
  17. 17Add the ground spices to the pan.
  18. 18Add the ground spices to the pan.
  19. 19Add the balsamic and stir well.
  20. 20Add the balsamic and stir well.
  21. 21Add the balsamic and stir well.
  22. 22Lower the heat and put the lid on slightly ajar.
  23. 23Lower the heat and put the lid on slightly ajar.
  24. 24Lower the heat and put the lid on slightly ajar.
  25. 25Cook slowly for 25 minutes, stirring occasionally.
  26. 26Cook slowly for 25 minutes, stirring occasionally.
  27. 27Cook slowly for 25 minutes, stirring occasionally.
  28. 28Taste and season with salt and pepper.
  29. 29Taste and season with salt and pepper.
  30. 30Taste and season with salt and pepper.
  31. 31Allow to cool.
  32. 32Allow to cool.
  33. 33Allow to cool.
  34. 34Put in freezer bags and freeze.
  35. 35Put in freezer bags and freeze.
  36. 36Put in freezer bags and freeze.

Ingredients

  • 1 red cabbage
  • 1 red cabbage
  • 1 red cabbage
  • 2 Granny Smith apples
  • 2 Granny Smith apples
  • 2 Granny Smith apples
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 25 g unsalted butter
  • 25 g unsalted butter
  • 25 g unsalted butter
  • 8 sage leaves
  • 8 sage leaves
  • 8 sage leaves
  • 1 tbsp light brown sugar
  • 1 tbsp light brown sugar
  • 1 tbsp light brown sugar
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 6 tbsp balsamic vinegar
  • 6 tbsp balsamic vinegar
  • 6 tbsp balsamic vinegar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • a splash water or stock
  • a splash water or stock
  • a splash water or stock

Equipment

frying panpestle and mortarlidfreezer bagsjug

Tips

  • To reheat, cook from frozen by adding the cabbage to a pan with a splash of water or stock and gently heat.
  • Consider putting your freezer bag inside of a jug and drape the top over the sides then fill with the cabbage to cut down on spillages.
Spiced Red Cabbage | Clip Recipe