Spiced Red Cabbage
Directions
- 1Finely slice the cabbage.
- 2Grate the apple.
- 3Heat the oil and butter in a large frying pan over a medium-high heat.
- 4Add the sage leaves followed by the cabbage and the sugar.
- 5Grind the spices in a pestle and mortar.
- 6Add the ground spices to the pan.
- 7Add the balsamic and stir well.
- 8Lower the heat and put the lid on slightly ajar.
- 9Cook slowly for 25 minutes, stirring occasionally.
- 10Taste and season with salt and pepper.
- 11Allow to cool.
- 12Put in freezer bags and freeze.
Ingredients
- 1 red cabbage
- 2 Granny Smith apples
- 2 tbsp olive oil
- 25 g unsalted butter
- 8 sage leaves
- 1 tbsp light brown sugar
- 1 tbsp fennel seeds
- 3 cloves
- 6 tbsp balsamic vinegar
- salt
- pepper
- a splash water or stock
Equipment
frying panpestle and mortarlidfreezer bagsjug
Tips
- To reheat, cook from frozen by adding the cabbage to a pan with a splash of water or stock and gently heat.
- Consider putting your freezer bag inside of a jug and drape the top over the sides then fill with the cabbage to cut down on spillages.
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