Chicken, Creamy Mushroom and Mash

Serves 4
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Directions

  1. 1Peel and chop your potatoes.
  2. 2Peel and chop your potatoes.
  3. 3Peel and chop your potatoes.
  4. 4Place potatoes in a pot and add cold water and some stock.
  5. 5Place potatoes in a pot and add cold water and some stock.
  6. 6Place potatoes in a pot and add cold water and some stock.
  7. 7Cook for 30mins or under a fork can go through.
  8. 8Cook for 30mins or under a fork can go through.
  9. 9Cook for 30mins or under a fork can go through.
  10. 10Drain the potatoes.
  11. 11Drain the potatoes.
  12. 12Drain the potatoes.
  13. 13Add half the milk and begin to mash.
  14. 14Add half the milk and begin to mash.
  15. 15Add half the milk and begin to mash.
  16. 16Slowly continue to add until you've finished the milk.
  17. 17Slowly continue to add until you've finished the milk.
  18. 18Slowly continue to add until you've finished the milk.
  19. 19Add your seasoning to taste (black pepper, butter, salt, garlic).
  20. 20Add your seasoning to taste (black pepper, butter, salt, garlic).
  21. 21Add your seasoning to taste (black pepper, butter, salt, garlic).
  22. 22In a large bowl, add your chicken, seasoning and olive oil.
  23. 23In a large bowl, add your chicken, seasoning and olive oil.
  24. 24In a large bowl, add your chicken, seasoning and olive oil.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Heat up some oil in a skillet and add your chicken.
  29. 29Heat up some oil in a skillet and add your chicken.
  30. 30Heat up some oil in a skillet and add your chicken.
  31. 31Leave each side to cook for 5-6mins or until brown and cooked through.
  32. 32Leave each side to cook for 5-6mins or until brown and cooked through.
  33. 33Leave each side to cook for 5-6mins or until brown and cooked through.
  34. 34Remove the chicken from the pan and place to a side.
  35. 35Remove the chicken from the pan and place to a side.
  36. 36Remove the chicken from the pan and place to a side.
  37. 37In the same pan, add your diced garlic and mushrooms.
  38. 38In the same pan, add your diced garlic and mushrooms.
  39. 39In the same pan, add your diced garlic and mushrooms.
  40. 40Mix around so all the flavour from the chicken is removed from the bottom of the pan.
  41. 41Mix around so all the flavour from the chicken is removed from the bottom of the pan.
  42. 42Mix around so all the flavour from the chicken is removed from the bottom of the pan.
  43. 43Once the mushrooms start to soften add your seasoning (black pepper, paprika, Worcestershire sauce) and cream.
  44. 44Once the mushrooms start to soften add your seasoning (black pepper, paprika, Worcestershire sauce) and cream.
  45. 45Once the mushrooms start to soften add your seasoning (black pepper, paprika, Worcestershire sauce) and cream.
  46. 46Once the cream starts to simmer and bubble add your chopped parsley and remove from pan.
  47. 47Once the cream starts to simmer and bubble add your chopped parsley and remove from pan.
  48. 48Once the cream starts to simmer and bubble add your chopped parsley and remove from pan.
  49. 49Plate up and serve.
  50. 50Plate up and serve.
  51. 51Plate up and serve.

Ingredients

  • 5 -6 skinless & boneless chicken thighs
  • 5 -6 skinless & boneless chicken thighs
  • 5 -6 skinless & boneless chicken thighs
  • 2 tbsp pomegranate molasses
  • 2 tbsp pomegranate molasses
  • 2 tbsp pomegranate molasses
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 2 tbsp chicken seasoning
  • 2 tbsp chicken seasoning
  • 2 tbsp chicken seasoning
  • 250 g chopped mushrooms
  • 250 g chopped mushrooms
  • 250 g chopped mushrooms
  • 200 ml single cream
  • 200 ml single cream
  • 200 ml single cream
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • 2 kgs potato
  • 2 kgs potato
  • 2 kgs potato
  • 1 cup milk or single cream
  • 1 cup milk or single cream
  • 1 cup milk or single cream
  • 0.33 cup butter
  • 0.33 cup butter
  • 0.33 cup butter
  • garlic powder
  • garlic powder
  • garlic powder

Equipment

potlarge bowlskillet

Tips

  • You can use balsamic glaze or sweet tamarind sauce as substitutes for pomegranate molasses.
  • For the mashed potatoes, you can use garlic puree or fresh garlic.
  • If the sauce is too crumbed, adjust by adding more cream.
  • Serve the chicken last for best presentation.
  • Garnish with fresh parsley.