Colcannon

Name: Colcannon
Total time: 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 3 lbs Yukon Gold potatoes; 1 pinch Kosher salt; 1 pinch Freshly ground black pepper; 6 tbls unsalted butter; 2 tbls olive oil; 2 leeks; 0.5 onion; 3 garlic cloves; 4 cups shredded cabbage; 1 cup milk; 0.5 cup heavy cream; 3 scallion; 0.5 cup chopped parsley

20m

Serves 4

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Colcannon

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20m

Serves 4

Directions

1Peel and cut Yukon Gold potatoes into 2” pieces. Cover with water in a large pot and bring to a boil. Reduce heat and simmer until fork tender. Drain.
2Meanwhile, melt 2tbls butter and olive oil in a large saucepan. Add sliced leeks, chopped onion and garlic; cook until soft and beginning to brown. Add shredded cabbage; cook until wilted and soft. Season with salt and pepper.
3Combine the cooked cabbage mixture, boiled potatoes, milk, heavy cream, remaining butter, scallions and parsley. Mash with a potato masher.

Ingredients

3 lbs Yukon Gold potatoes
1 pinch Kosher salt
1 pinch Freshly ground black pepper
6 tbls unsalted butter
2 tbls olive oil
2 leeks
0.5 onion
3 garlic cloves
4 cups shredded cabbage
1 cup milk
0.5 cup heavy cream
3 scallion
0.5 cup chopped parsley

Equipment

large potlarge saucepanpotato masher

Colcannon

20m

Serves 4

facebook.com

Colcannon

facebook.com

20m

Serves 4

Directions

1Peel and cut Yukon Gold potatoes into 2” pieces. Cover with water in a large pot and bring to a boil. Reduce heat and simmer until fork tender. Drain.
2Meanwhile, melt 2tbls butter and olive oil in a large saucepan. Add sliced leeks, chopped onion and garlic; cook until soft and beginning to brown. Add shredded cabbage; cook until wilted and soft. Season with salt and pepper.
3Combine the cooked cabbage mixture, boiled potatoes, milk, heavy cream, remaining butter, scallions and parsley. Mash with a potato masher.