Creamy Leek & Cabbage

0
Serves 4
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Directions

  1. 1Peel and slice the potatoes.
  2. 2Peel and slice the potatoes.
  3. 3Peel and slice the potatoes.
  4. 4Place potatoes in a baking pan with oil, salt, and pepper.
  5. 5Place potatoes in a baking pan with oil, salt, and pepper.
  6. 6Place potatoes in a baking pan with oil, salt, and pepper.
  7. 7Finely slice leeks and cabbage.
  8. 8Finely slice leeks and cabbage.
  9. 9Finely slice leeks and cabbage.
  10. 10Mix flour, paprika, and herbs on a plate.
  11. 11Mix flour, paprika, and herbs on a plate.
  12. 12Mix flour, paprika, and herbs on a plate.
  13. 13Coat chicken with the flour mixture.
  14. 14Coat chicken with the flour mixture.
  15. 15Coat chicken with the flour mixture.
  16. 16Melt butter in a pan and fry leeks and cabbage until soft.
  17. 17Melt butter in a pan and fry leeks and cabbage until soft.
  18. 18Melt butter in a pan and fry leeks and cabbage until soft.
  19. 19Stir in flour, then add chicken stock in two parts, stirring until boiling each time.
  20. 20Stir in flour, then add chicken stock in two parts, stirring until boiling each time.
  21. 21Stir in flour, then add chicken stock in two parts, stirring until boiling each time.
  22. 22Stir in cream and mustard, season generously, and simmer until bubbling.
  23. 23Stir in cream and mustard, season generously, and simmer until bubbling.
  24. 24Stir in cream and mustard, season generously, and simmer until bubbling.

Ingredients

  • 40 g butter
  • 40 g butter
  • 40 g butter
  • 2 leek
  • 2 leek
  • 2 leek
  • 6 savoy cabbage leaves
  • 6 savoy cabbage leaves
  • 6 savoy cabbage leaves
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 120 ml single cream
  • 120 ml single cream
  • 120 ml single cream
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 ground black pepper
  • 0 ground black pepper
  • 0 ground black pepper

Equipment

knifepeelerbaking panfrying panwooden spoon