Salmon Wellington

Name: Salmon Wellington
Yield: 1 servings
Cuisine: British
Ingredients: 2 salmon fillet; 1 pinch salt; 100 ml cream; 1 egg; 1 handful spinach; 20 g butter; 3 scallops; 1 tablespoon oil; 100 ml milk; 3 potatoes; 6 asparagus; 50 g sugar; 250 ml water; 1 pod vanilla; 150 g chocolate; 1 egg yolk; 100 ml white wine; 1 small red onion; 50 g butter; 3 thyme sprigs; 2 sheets puff pastry

Serves 1

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Salmon Wellington

tiktok.com

Serves 1

Directions

1Prepare the salmon by cutting it into portions and seasoning with salt.
2Wrap each piece of salmon in plastic wrap.
3Blend the cream, egg, spinach, and salt using an immersion blender.
4Cook the crepe in a frying pan.
5Blanch the spinach.
6Puree the spinach in the food processor.
7Blend the scallops with oil, milk, and salt.
8Pipe the spinach mixture onto the crepe.
9Place the salmon on top of the spinach mixture.
10Wrap and roll the crepe tightly in plastic wrap.
11Enclose the crepe in puff pastry.
12Brush the pastry with egg yolk.
13Cut the sides of the pastry.
14Bake the wellington in the oven.
15Prepare the mashed potato.
16Boil the potatoes.
17Peel and slice the asparagus.
18Boil the asparagus.
19Make the sauce.
20Prepare the chocolate mousse.
21Plate the dish.

Ingredients

2 salmon fillet
1 pinch salt
100 ml cream
1 egg
1 handful spinach
20 g butter
3 scallops
1 tablespoon oil
100 ml milk
3 potatoes
6 asparagus
50 g sugar
250 ml water
1 pod vanilla
150 g chocolate
1 egg yolk
100 ml white wine
1 small red onion
50 g butter
3 thyme sprigs
2 sheets puff pastry

Equipment

knifecutting boardplastic wrapsmall bowlmeasuring cupimmersion blenderfrying pansaucepanice bathfood processorpastry bagpastry brushforksmall metal ringskitchen torchice cream maker

Salmon Wellington

Serves 1

tiktok.com

Salmon Wellington

tiktok.com

Serves 1

Directions

1Prepare the salmon by cutting it into portions and seasoning with salt.
2Wrap each piece of salmon in plastic wrap.
3Blend the cream, egg, spinach, and salt using an immersion blender.
4Cook the crepe in a frying pan.
5Blanch the spinach.
6Puree the spinach in the food processor.
7Blend the scallops with oil, milk, and salt.
8Pipe the spinach mixture onto the crepe.
9Place the salmon on top of the spinach mixture.
10Wrap and roll the crepe tightly in plastic wrap.
11Enclose the crepe in puff pastry.
12Brush the pastry with egg yolk.
13Cut the sides of the pastry.
14Bake the wellington in the oven.
15Prepare the mashed potato.
16Boil the potatoes.
17Peel and slice the asparagus.
18Boil the asparagus.
19Make the sauce.
20Prepare the chocolate mousse.
21Plate the dish.

Ingredients

2 salmon fillet
1 pinch salt
100 ml cream
1 egg
1 handful spinach
20 g butter
3 scallops
1 tablespoon oil
100 ml milk
3 potatoes
6 asparagus
50 g sugar
250 ml water
1 pod vanilla
150 g chocolate
1 egg yolk
100 ml white wine
1 small red onion
50 g butter
3 thyme sprigs
2 sheets puff pastry

Equipment

knifecutting boardplastic wrapsmall bowlmeasuring cupimmersion blenderfrying pansaucepanice bathfood processorpastry bagpastry brushforksmall metal ringskitchen torchice cream maker