Hachis Parmentier

Name: Hachis Parmentier
Cuisine: British
Ingredients: 2 lbs lean ground beef; 2 Tbsp oil; 1 diced yellow onion; 2 peeled and diced carrots; 3 diced celery stalks; 3 cloves minced garlic; 2 Tbsp tomato paste; 1.5 Tbsp chopped thyme; 0.66 cup dry red wine; 2 cups rich beef stock; to taste Salt; to taste Pepper; 1 Tbsp flour; 500 g cooked russet potato; 6 Tbsp butter; 1 egg yolk

Serves 1

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Hachis Parmentier

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Serves 1

Directions

1Pipe the mashed potatoes onto the ground beef mixture, covering it completely.
2Hold the dish and admire the beautifully piped mashed potatoes.
3Place the dish on a wooden surface, ready for baking.
4Admire the baked Hachis Parmentier, topped with chives.
5Serve a portion of the Hachis Parmentier onto a spoon, showing the layers of mashed potatoes and meat filling.
6Hold the spoon with the Hachis Parmentier, showcasing the dish.
7Hold a white bowl, looking at the dish.
8Hold a knife.
9Cut the onion into small pieces.
10Cut the celery into small pieces.
11Crush and mince the garlic.
12Peel the potatoes.
13Cut the peeled potatoes into cubes.
14Place the potato cubes into a bowl of water.
15Peel the carrots.
16Dice the carrots into small pieces.
17Chop fresh thyme leaves.
18Chop fresh chives.
19Add oil to a pan over heat.
20Add ground beef to the hot pan.
21Season the beef with salt and pepper.
22Brown the ground beef, breaking it up with a wooden spoon.
23Remove the browned beef from the pan using a slotted spoon.
24Add diced onion, carrots, and celery to the pan.
25Sauté the vegetables until softened.
26Add minced garlic to the vegetables and continue to cook.
27Add tomato paste and stir it into the vegetables.
28Add flour to the pan and mix well.
29Deglaze the pan with red wine.
30Add beef stock to the pan.
31Add chopped thyme, salt, and pepper to the beef mixture.
32Stir the beef mixture and let it simmer.
33Cover the pan with a lid and let it stew for 20 minutes.
34Uncover the pan, showing the stewed beef mixture.
35Add chopped chives to the beef mixture and stir.
36Place a pot on the stove.
37Drain the diced potatoes and add them to the pot.
38Add water to the pot to boil the potatoes.
39Boil the potatoes until tender.
40Use a potato ricer to rice the cooked potatoes into a large bowl.
41Add butter and an egg yolk to the riced potatoes.
42Season with salt and pepper.
43Mix the potatoes with a spatula until smooth and creamy.
44Spoon the beef filling into an oven-safe baking dish.
45Pipe mashed potatoes on top of the beef filling in a decorative pattern.
46Bake at 425°F (fan) for 20 minutes or until golden brown on top.

Ingredients

2 lbs lean ground beef
2 Tbsp oil
1 diced yellow onion
2 peeled and diced carrots
3 diced celery stalks
3 cloves minced garlic
2 Tbsp tomato paste
1.5 Tbsp chopped thyme
0.66 cup dry red wine
2 cups rich beef stock
to taste Salt
to taste Pepper
1 Tbsp flour
500 g cooked russet potato
6 Tbsp butter
1 egg yolk

Equipment

knifechopping boardpanslotted spoonbowlspatulabaking dishpiping bag

Hachis Parmentier

Serves 1

tiktok.com

Hachis Parmentier

tiktok.com

Serves 1

Directions

1Pipe the mashed potatoes onto the ground beef mixture, covering it completely.
2Hold the dish and admire the beautifully piped mashed potatoes.
3Place the dish on a wooden surface, ready for baking.
4Admire the baked Hachis Parmentier, topped with chives.
5Serve a portion of the Hachis Parmentier onto a spoon, showing the layers of mashed potatoes and meat filling.
6Hold the spoon with the Hachis Parmentier, showcasing the dish.
7Hold a white bowl, looking at the dish.
8Hold a knife.
9Cut the onion into small pieces.
10Cut the celery into small pieces.
11Crush and mince the garlic.
12Peel the potatoes.
13Cut the peeled potatoes into cubes.
14Place the potato cubes into a bowl of water.
15Peel the carrots.
16Dice the carrots into small pieces.
17Chop fresh thyme leaves.
18Chop fresh chives.
19Add oil to a pan over heat.
20Add ground beef to the hot pan.
21Season the beef with salt and pepper.
22Brown the ground beef, breaking it up with a wooden spoon.
23Remove the browned beef from the pan using a slotted spoon.
24Add diced onion, carrots, and celery to the pan.
25Sauté the vegetables until softened.
26Add minced garlic to the vegetables and continue to cook.
27Add tomato paste and stir it into the vegetables.
28Add flour to the pan and mix well.
29Deglaze the pan with red wine.
30Add beef stock to the pan.
31Add chopped thyme, salt, and pepper to the beef mixture.
32Stir the beef mixture and let it simmer.
33Cover the pan with a lid and let it stew for 20 minutes.
34Uncover the pan, showing the stewed beef mixture.
35Add chopped chives to the beef mixture and stir.
36Place a pot on the stove.
37Drain the diced potatoes and add them to the pot.
38Add water to the pot to boil the potatoes.
39Boil the potatoes until tender.
40Use a potato ricer to rice the cooked potatoes into a large bowl.
41Add butter and an egg yolk to the riced potatoes.
42Season with salt and pepper.
43Mix the potatoes with a spatula until smooth and creamy.
44Spoon the beef filling into an oven-safe baking dish.
45Pipe mashed potatoes on top of the beef filling in a decorative pattern.
46Bake at 425°F (fan) for 20 minutes or until golden brown on top.