Serves 1
Directions
- 1Pipe the mashed potatoes onto the ground beef mixture, covering it completely.
- 2Hold the dish and admire the beautifully piped mashed potatoes.
- 3Place the dish on a wooden surface, ready for baking.
- 4Admire the baked Hachis Parmentier, topped with chives.
- 5Serve a portion of the Hachis Parmentier onto a spoon, showing the layers of mashed potatoes and meat filling.
- 6Hold the spoon with the Hachis Parmentier, showcasing the dish.
- 7Hold a white bowl, looking at the dish.
- 8Hold a knife.
- 9Cut the onion into small pieces.
- 10Cut the celery into small pieces.
- 11Crush and mince the garlic.
- 12Peel the potatoes.
- 13Cut the peeled potatoes into cubes.
- 14Place the potato cubes into a bowl of water.
- 15Peel the carrots.
- 16Dice the carrots into small pieces.
- 17Chop fresh thyme leaves.
- 18Chop fresh chives.
- 19Add oil to a pan over heat.
- 20Add ground beef to the hot pan.
- 21Season the beef with salt and pepper.
- 22Brown the ground beef, breaking it up with a wooden spoon.
- 23Remove the browned beef from the pan using a slotted spoon.
- 24Add diced onion, carrots, and celery to the pan.
- 25Sauté the vegetables until softened.
- 26Add minced garlic to the vegetables and continue to cook.
- 27Add tomato paste and stir it into the vegetables.
- 28Add flour to the pan and mix well.
- 29Deglaze the pan with red wine.
- 30Add beef stock to the pan.
- 31Add chopped thyme, salt, and pepper to the beef mixture.
- 32Stir the beef mixture and let it simmer.
- 33Cover the pan with a lid and let it stew for 20 minutes.
- 34Uncover the pan, showing the stewed beef mixture.
- 35Add chopped chives to the beef mixture and stir.
- 36Place a pot on the stove.
- 37Drain the diced potatoes and add them to the pot.
- 38Add water to the pot to boil the potatoes.
- 39Boil the potatoes until tender.
- 40Use a potato ricer to rice the cooked potatoes into a large bowl.
- 41Add butter and an egg yolk to the riced potatoes.
- 42Season with salt and pepper.
- 43Mix the potatoes with a spatula until smooth and creamy.
- 44Spoon the beef filling into an oven-safe baking dish.
- 45Pipe mashed potatoes on top of the beef filling in a decorative pattern.
- 46Bake at 425°F (fan) for 20 minutes or until golden brown on top.
Ingredients
- 2 lbs lean ground beef
- 2 Tbsp oil
- 1 diced yellow onion
- 2 peeled and diced carrots
- 3 diced celery stalks
- 3 cloves minced garlic
- 2 Tbsp tomato paste
- 1.5 Tbsp chopped thyme
- 0.66 cup dry red wine
- 2 cups rich beef stock
- to taste Salt
- to taste Pepper
- 1 Tbsp flour
- 500 g cooked russet potato
- 6 Tbsp butter
- 1 egg yolk
Equipment
knifechopping boardpanslotted spoonbowlspatulabaking dishpiping bag
Related recipes
Creamy leek butter beans
British · Side10m
The Perfect Chip
British · Side
Marry Me Mash
British · Side
Braised Beef Cheeks with Creamed Potato
British · Side4h
Air Fried Fries
British · Side20m
Irish Colcannon with Bacon
British · Side
The Best Roast Potatoes Ever
British · Side1h 10m
Roast Potatoes (método inglés)
British · Side
Cheat's Homity Pies
British · Side40m
Spiced Red Cabbage
British · Side25m
Chicken, Creamy Mushroom and Mash
British · Side
Ultimate Roast Potatoes
British · Side