Hachis Parmentier

Serves 1
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Directions

  1. 1Pipe the mashed potatoes onto the ground beef mixture, covering it completely.
  2. 2Pipe the mashed potatoes onto the ground beef mixture, covering it completely.
  3. 3Pipe the mashed potatoes onto the ground beef mixture, covering it completely.
  4. 4Hold the dish and admire the beautifully piped mashed potatoes.
  5. 5Hold the dish and admire the beautifully piped mashed potatoes.
  6. 6Hold the dish and admire the beautifully piped mashed potatoes.
  7. 7Place the dish on a wooden surface, ready for baking.
  8. 8Place the dish on a wooden surface, ready for baking.
  9. 9Place the dish on a wooden surface, ready for baking.
  10. 10Admire the baked Hachis Parmentier, topped with chives.
  11. 11Admire the baked Hachis Parmentier, topped with chives.
  12. 12Admire the baked Hachis Parmentier, topped with chives.
  13. 13Serve a portion of the Hachis Parmentier onto a spoon, showing the layers of mashed potatoes and meat filling.
  14. 14Serve a portion of the Hachis Parmentier onto a spoon, showing the layers of mashed potatoes and meat filling.
  15. 15Serve a portion of the Hachis Parmentier onto a spoon, showing the layers of mashed potatoes and meat filling.
  16. 16Hold the spoon with the Hachis Parmentier, showcasing the dish.
  17. 17Hold the spoon with the Hachis Parmentier, showcasing the dish.
  18. 18Hold the spoon with the Hachis Parmentier, showcasing the dish.
  19. 19Hold a white bowl, looking at the dish.
  20. 20Hold a white bowl, looking at the dish.
  21. 21Hold a white bowl, looking at the dish.
  22. 22Hold a knife.
  23. 23Hold a knife.
  24. 24Hold a knife.
  25. 25Cut the onion into small pieces.
  26. 26Cut the onion into small pieces.
  27. 27Cut the onion into small pieces.
  28. 28Cut the celery into small pieces.
  29. 29Cut the celery into small pieces.
  30. 30Cut the celery into small pieces.
  31. 31Crush and mince the garlic.
  32. 32Crush and mince the garlic.
  33. 33Crush and mince the garlic.
  34. 34Peel the potatoes.
  35. 35Peel the potatoes.
  36. 36Peel the potatoes.
  37. 37Cut the peeled potatoes into cubes.
  38. 38Cut the peeled potatoes into cubes.
  39. 39Cut the peeled potatoes into cubes.
  40. 40Place the potato cubes into a bowl of water.
  41. 41Place the potato cubes into a bowl of water.
  42. 42Place the potato cubes into a bowl of water.
  43. 43Peel the carrots.
  44. 44Peel the carrots.
  45. 45Peel the carrots.
  46. 46Dice the carrots into small pieces.
  47. 47Dice the carrots into small pieces.
  48. 48Dice the carrots into small pieces.
  49. 49Chop fresh thyme leaves.
  50. 50Chop fresh thyme leaves.
  51. 51Chop fresh thyme leaves.
  52. 52Chop fresh chives.
  53. 53Chop fresh chives.
  54. 54Chop fresh chives.
  55. 55Add oil to a pan over heat.
  56. 56Add oil to a pan over heat.
  57. 57Add oil to a pan over heat.
  58. 58Add ground beef to the hot pan.
  59. 59Add ground beef to the hot pan.
  60. 60Add ground beef to the hot pan.
  61. 61Season the beef with salt and pepper.
  62. 62Season the beef with salt and pepper.
  63. 63Season the beef with salt and pepper.
  64. 64Brown the ground beef, breaking it up with a wooden spoon.
  65. 65Brown the ground beef, breaking it up with a wooden spoon.
  66. 66Brown the ground beef, breaking it up with a wooden spoon.
  67. 67Remove the browned beef from the pan using a slotted spoon.
  68. 68Remove the browned beef from the pan using a slotted spoon.
  69. 69Remove the browned beef from the pan using a slotted spoon.
  70. 70Add diced onion, carrots, and celery to the pan.
  71. 71Add diced onion, carrots, and celery to the pan.
  72. 72Add diced onion, carrots, and celery to the pan.
  73. 73Sauté the vegetables until softened.
  74. 74Sauté the vegetables until softened.
  75. 75Sauté the vegetables until softened.
  76. 76Add minced garlic to the vegetables and continue to cook.
  77. 77Add minced garlic to the vegetables and continue to cook.
  78. 78Add minced garlic to the vegetables and continue to cook.
  79. 79Add tomato paste and stir it into the vegetables.
  80. 80Add tomato paste and stir it into the vegetables.
  81. 81Add tomato paste and stir it into the vegetables.
  82. 82Add flour to the pan and mix well.
  83. 83Add flour to the pan and mix well.
  84. 84Add flour to the pan and mix well.
  85. 85Deglaze the pan with red wine.
  86. 86Deglaze the pan with red wine.
  87. 87Deglaze the pan with red wine.
  88. 88Add beef stock to the pan.
  89. 89Add beef stock to the pan.
  90. 90Add beef stock to the pan.
  91. 91Add chopped thyme, salt, and pepper to the beef mixture.
  92. 92Add chopped thyme, salt, and pepper to the beef mixture.
  93. 93Add chopped thyme, salt, and pepper to the beef mixture.
  94. 94Stir the beef mixture and let it simmer.
  95. 95Stir the beef mixture and let it simmer.
  96. 96Stir the beef mixture and let it simmer.
  97. 97Cover the pan with a lid and let it stew for 20 minutes.
  98. 98Cover the pan with a lid and let it stew for 20 minutes.
  99. 99Cover the pan with a lid and let it stew for 20 minutes.
  100. 100Uncover the pan, showing the stewed beef mixture.
  101. 101Uncover the pan, showing the stewed beef mixture.
  102. 102Uncover the pan, showing the stewed beef mixture.
  103. 103Add chopped chives to the beef mixture and stir.
  104. 104Add chopped chives to the beef mixture and stir.
  105. 105Add chopped chives to the beef mixture and stir.
  106. 106Place a pot on the stove.
  107. 107Place a pot on the stove.
  108. 108Place a pot on the stove.
  109. 109Drain the diced potatoes and add them to the pot.
  110. 110Drain the diced potatoes and add them to the pot.
  111. 111Drain the diced potatoes and add them to the pot.
  112. 112Add water to the pot to boil the potatoes.
  113. 113Add water to the pot to boil the potatoes.
  114. 114Add water to the pot to boil the potatoes.
  115. 115Boil the potatoes until tender.
  116. 116Boil the potatoes until tender.
  117. 117Boil the potatoes until tender.
  118. 118Use a potato ricer to rice the cooked potatoes into a large bowl.
  119. 119Use a potato ricer to rice the cooked potatoes into a large bowl.
  120. 120Use a potato ricer to rice the cooked potatoes into a large bowl.
  121. 121Add butter and an egg yolk to the riced potatoes.
  122. 122Add butter and an egg yolk to the riced potatoes.
  123. 123Add butter and an egg yolk to the riced potatoes.
  124. 124Season with salt and pepper.
  125. 125Season with salt and pepper.
  126. 126Season with salt and pepper.
  127. 127Mix the potatoes with a spatula until smooth and creamy.
  128. 128Mix the potatoes with a spatula until smooth and creamy.
  129. 129Mix the potatoes with a spatula until smooth and creamy.
  130. 130Spoon the beef filling into an oven-safe baking dish.
  131. 131Spoon the beef filling into an oven-safe baking dish.
  132. 132Spoon the beef filling into an oven-safe baking dish.
  133. 133Pipe mashed potatoes on top of the beef filling in a decorative pattern.
  134. 134Pipe mashed potatoes on top of the beef filling in a decorative pattern.
  135. 135Pipe mashed potatoes on top of the beef filling in a decorative pattern.
  136. 136Bake at 425°F (fan) for 20 minutes or until golden brown on top.
  137. 137Bake at 425°F (fan) for 20 minutes or until golden brown on top.
  138. 138Bake at 425°F (fan) for 20 minutes or until golden brown on top.

Ingredients

  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 2 peeled and diced carrots
  • 2 peeled and diced carrots
  • 2 peeled and diced carrots
  • 3 diced celery stalks
  • 3 diced celery stalks
  • 3 diced celery stalks
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 2 Tbsp tomato paste
  • 2 Tbsp tomato paste
  • 2 Tbsp tomato paste
  • 1.5 Tbsp chopped thyme
  • 1.5 Tbsp chopped thyme
  • 1.5 Tbsp chopped thyme
  • 0.66 cup dry red wine
  • 0.66 cup dry red wine
  • 0.66 cup dry red wine
  • 2 cups rich beef stock
  • 2 cups rich beef stock
  • 2 cups rich beef stock
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 1 Tbsp flour
  • 1 Tbsp flour
  • 1 Tbsp flour
  • 500 g cooked russet potato
  • 500 g cooked russet potato
  • 500 g cooked russet potato
  • 6 Tbsp butter
  • 6 Tbsp butter
  • 6 Tbsp butter
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk

Equipment

knifechopping boardpanslotted spoonbowlspatulabaking dishpiping bag