Directions
- 1Crack the eggs into two glasses.
- 2In another glass, add the flour to the same level as the eggs.
- 3Whisk the eggs slightly.
- 4Add the flour and half the milk to the bowl, whisk until smooth.
- 5Add the rest of the milk and whisk until smooth.
- 6Add a touch more flour if the batter is thin, or more milk if it is too thick.
- 7Add oil to muffin tin.
- 8Place the tin into a preheated oven at 200°C for a few minutes.
- 9Pour the batter into the hot muffin tin, about halfway.
- 10Bake for 20-30 minutes.
- 11Let the Yorkshire puddings rest in the tray for a few minutes to firm up.
- 12Gently remove from tin.
Ingredients
- 4 eggs
- 1 glass flour
- 1 glass milk
- 1 vegetable oil
- 1 pinch salt
Equipment
glasseswhiskspoonmuffin tinovenoven thermometer
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