Directions
- 1Start the beer and onion gravy. Use a stout for the sauce and let it reduce slowly.
- 2Cut the onions neatly and the garlic finely.
- 3Add onions and garlic to the pan. Add rosemary and stir.
- 4Flame the onions with brandy using a torch.
- 5Add balsamic vinegar and a little bit of stock.
- 6Add sausages to the pan and cook evenly to get a great colour. Sit them in butter paper with garlic and rosemary.
- 7Counteract the bitterness of the stout by incorporating a little bit of honey.
- 8Make the mash. Push the baked potato through a sieve; don't scrape it.
- 9Add milk and butter to mashed potatoes to make it rich.
- 10Serve the sausages over the onion gravy with the mashed potatoes.
Ingredients
- 1 small bowl butter
- 3 sausages
- 1 bottle stout
- 2 red onions
- 2 white onions
- 1 head garlic
- 1 sprig rosemary
- 1 small bottle brandy
- 1 splash balsamic vinegar
- 1 little bit stock
- 1 little bit honey
- 1 cup milk
- 1 baked potato
Equipment
knifecutting boardfrying pansaucepantorchwooden spoonsievespatula
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