Sausage and Mash

20 mins
Serves 1
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Directions

  1. 1Start the beer and onion gravy. Use a stout for the sauce and let it reduce slowly.
  2. 2Start the beer and onion gravy. Use a stout for the sauce and let it reduce slowly.
  3. 3Start the beer and onion gravy. Use a stout for the sauce and let it reduce slowly.
  4. 4Cut the onions neatly and the garlic finely.
  5. 5Cut the onions neatly and the garlic finely.
  6. 6Cut the onions neatly and the garlic finely.
  7. 7Add onions and garlic to the pan. Add rosemary and stir.
  8. 8Add onions and garlic to the pan. Add rosemary and stir.
  9. 9Add onions and garlic to the pan. Add rosemary and stir.
  10. 10Flame the onions with brandy using a torch.
  11. 11Flame the onions with brandy using a torch.
  12. 12Flame the onions with brandy using a torch.
  13. 13Add balsamic vinegar and a little bit of stock.
  14. 14Add balsamic vinegar and a little bit of stock.
  15. 15Add balsamic vinegar and a little bit of stock.
  16. 16Add sausages to the pan and cook evenly to get a great colour. Sit them in butter paper with garlic and rosemary.
  17. 17Add sausages to the pan and cook evenly to get a great colour. Sit them in butter paper with garlic and rosemary.
  18. 18Add sausages to the pan and cook evenly to get a great colour. Sit them in butter paper with garlic and rosemary.
  19. 19Counteract the bitterness of the stout by incorporating a little bit of honey.
  20. 20Counteract the bitterness of the stout by incorporating a little bit of honey.
  21. 21Counteract the bitterness of the stout by incorporating a little bit of honey.
  22. 22Make the mash. Push the baked potato through a sieve; don't scrape it.
  23. 23Make the mash. Push the baked potato through a sieve; don't scrape it.
  24. 24Make the mash. Push the baked potato through a sieve; don't scrape it.
  25. 25Add milk and butter to mashed potatoes to make it rich.
  26. 26Add milk and butter to mashed potatoes to make it rich.
  27. 27Add milk and butter to mashed potatoes to make it rich.
  28. 28Serve the sausages over the onion gravy with the mashed potatoes.
  29. 29Serve the sausages over the onion gravy with the mashed potatoes.
  30. 30Serve the sausages over the onion gravy with the mashed potatoes.

Ingredients

  • 1 small bowl butter
  • 1 small bowl butter
  • 1 small bowl butter
  • 3 sausages
  • 3 sausages
  • 3 sausages
  • 1 bottle stout
  • 1 bottle stout
  • 1 bottle stout
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 2 white onions
  • 2 white onions
  • 2 white onions
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 small bottle brandy
  • 1 small bottle brandy
  • 1 small bottle brandy
  • 1 splash balsamic vinegar
  • 1 splash balsamic vinegar
  • 1 splash balsamic vinegar
  • 1 little bit stock
  • 1 little bit stock
  • 1 little bit stock
  • 1 little bit honey
  • 1 little bit honey
  • 1 little bit honey
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 baked potato
  • 1 baked potato
  • 1 baked potato

Equipment

knifecutting boardfrying pansaucepantorchwooden spoonsievespatula
Sausage and Mash | Clip Recipe