Sausage and Mash
Directions
- 1Start the beer and onion gravy. Use a stout for the sauce and let it reduce slowly.
- 2Cut the onions neatly and the garlic finely.
- 3Add onions and garlic to the pan. Add rosemary and stir.
- 4Flame the onions with brandy using a torch.
- 5Add balsamic vinegar and a little bit of stock.
- 6Add sausages to the pan and cook evenly to get a great colour. Sit them in butter paper with garlic and rosemary.
- 7Counteract the bitterness of the stout by incorporating a little bit of honey.
- 8Make the mash. Push the baked potato through a sieve; don't scrape it.
- 9Add milk and butter to mashed potatoes to make it rich.
- 10Serve the sausages over the onion gravy with the mashed potatoes.
Ingredients
- 1 small bowl butter
- 3 sausages
- 1 bottle stout
- 2 red onions
- 2 white onions
- 1 head garlic
- 1 sprig rosemary
- 1 small bottle brandy
- 1 splash balsamic vinegar
- 1 little bit stock
- 1 little bit honey
- 1 cup milk
- 1 baked potato
Equipment
knifecutting boardfrying pansaucepantorchwooden spoonsievespatula
Related recipes
Creamy leek butter beans
British · Side10m
The Perfect Chip
British · Side
Marry Me Mash
British · Side
Braised Beef Cheeks with Creamed Potato
British · Side4h
Air Fried Fries
British · Side20m
Irish Colcannon with Bacon
British · Side
The Best Roast Potatoes Ever
British · Side1h 10m
Hachis Parmentier
British · Side
Roast Potatoes (método inglés)
British · Side
Cheat's Homity Pies
British · Side40m
Spiced Red Cabbage
British · Side25m
Chicken, Creamy Mushroom and Mash
British · Side