Gordon Ramsay's Mashed Potatoes

12 mins
Serves 4
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Directions

  1. 1Boil peeled and cubed potatoes.
  2. 2Boil peeled and cubed potatoes.
  3. 3Boil peeled and cubed potatoes.
  4. 4Mash the potatoes.
  5. 5Mash the potatoes.
  6. 6Mash the potatoes.
  7. 7Add butter and mix well.
  8. 8Add butter and mix well.
  9. 9Add butter and mix well.
  10. 10Add cream and mix.
  11. 11Add cream and mix.
  12. 12Add cream and mix.
  13. 13Add salt, pepper, thyme and bay leaf. Mix well.
  14. 14Add salt, pepper, thyme and bay leaf. Mix well.
  15. 15Add salt, pepper, thyme and bay leaf. Mix well.
  16. 16Garnish with parsley and butter.
  17. 17Garnish with parsley and butter.
  18. 18Garnish with parsley and butter.

Ingredients

  • 4 Russet Potatoes
  • 4 Russet Potatoes
  • 4 Russet Potatoes
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 150 ml Heavy Cream
  • 150 ml Heavy Cream
  • 150 ml Heavy Cream
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Black Pepper
  • 1 teaspoon Black Pepper
  • 2 teaspoon Thyme
  • 2 teaspoon Thyme
  • 2 teaspoon Thyme
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 0.5 teaspoon Chives/Scallions
  • 0.5 teaspoon Chives/Scallions
  • 0.5 teaspoon Chives/Scallions

Equipment

potpotato masherwooden spoon