Directions
- 1Boil peeled and cubed potatoes.
- 2Mash the potatoes.
- 3Add butter and mix well.
- 4Add cream and mix.
- 5Add salt, pepper, thyme and bay leaf. Mix well.
- 6Garnish with parsley and butter.
Ingredients
- 4 Russet Potatoes
- 1 tablespoon Butter
- 150 ml Heavy Cream
- 4 cloves Garlic
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 teaspoon Thyme
- 1 Bay Leaf
- 0.5 teaspoon Chives/Scallions
Equipment
potpotato masherwooden spoon
Related recipes
Creamy leek butter beans
British · Side10m
The Perfect Chip
British · Side
Marry Me Mash
British · Side
Braised Beef Cheeks with Creamed Potato
British · Side4h
Air Fried Fries
British · Side20m
Irish Colcannon with Bacon
British · Side
The Best Roast Potatoes Ever
British · Side1h 10m
Hachis Parmentier
British · Side
Roast Potatoes (método inglés)
British · Side
Cheat's Homity Pies
British · Side40m
Spiced Red Cabbage
British · Side25m
Chicken, Creamy Mushroom and Mash
British · Side