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Perfect Roast Potatoes

20m
Serves 4
youtube.com

Perfect Roast Potatoes

youtube.com
20m
Serves 4

Directions

  1. 1Peel and quarter the potatoes.
  2. 2Boil the potatoes in stock with onions and rosemary.
  3. 3Drain the potatoes and let them cool.
  4. 4Preheat the oven to 200°C (400°F).
  5. 5Spread duck fat on the baking sheet.
  6. 6Roast the potatoes in duck fat until golden brown.
  7. 7Chop the rosemary, garlic, and mix it with olive oil and salt.
  8. 8Add the herb mixture to the roasted potatoes.
  9. 9Serve and enjoy!

Ingredients

  • 8 potatoes
  • 1 cup stock
  • 2 onions
  • 4 sprigs rosemary
  • 1 head garlic
  • 1 cup duck fat
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt

Equipment

knifepeelerlarge bowlorange potcolanderbaking sheetovenmortar and pestle

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