Directions
- 1Peel and quarter the potatoes.
- 2Boil the potatoes in stock with onions and rosemary.
- 3Drain the potatoes and let them cool.
- 4Preheat the oven to 200°C (400°F).
- 5Spread duck fat on the baking sheet.
- 6Roast the potatoes in duck fat until golden brown.
- 7Chop the rosemary, garlic, and mix it with olive oil and salt.
- 8Add the herb mixture to the roasted potatoes.
- 9Serve and enjoy!
Ingredients
- 8 potatoes
- 1 cup stock
- 2 onions
- 4 sprigs rosemary
- 1 head garlic
- 1 cup duck fat
- 2 tablespoons olive oil
- 0.5 teaspoon salt
Equipment
knifepeelerlarge bowlorange potcolanderbaking sheetovenmortar and pestle
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