Perfect Roast Potatoes

20 mins
Serves 4
youtube.com

Directions

  1. 1Peel and quarter the potatoes.
  2. 2Peel and quarter the potatoes.
  3. 3Peel and quarter the potatoes.
  4. 4Boil the potatoes in stock with onions and rosemary.
  5. 5Boil the potatoes in stock with onions and rosemary.
  6. 6Boil the potatoes in stock with onions and rosemary.
  7. 7Drain the potatoes and let them cool.
  8. 8Drain the potatoes and let them cool.
  9. 9Drain the potatoes and let them cool.
  10. 10Preheat the oven to 200°C (400°F).
  11. 11Preheat the oven to 200°C (400°F).
  12. 12Preheat the oven to 200°C (400°F).
  13. 13Spread duck fat on the baking sheet.
  14. 14Spread duck fat on the baking sheet.
  15. 15Spread duck fat on the baking sheet.
  16. 16Roast the potatoes in duck fat until golden brown.
  17. 17Roast the potatoes in duck fat until golden brown.
  18. 18Roast the potatoes in duck fat until golden brown.
  19. 19Chop the rosemary, garlic, and mix it with olive oil and salt.
  20. 20Chop the rosemary, garlic, and mix it with olive oil and salt.
  21. 21Chop the rosemary, garlic, and mix it with olive oil and salt.
  22. 22Add the herb mixture to the roasted potatoes.
  23. 23Add the herb mixture to the roasted potatoes.
  24. 24Add the herb mixture to the roasted potatoes.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 8 potatoes
  • 8 potatoes
  • 8 potatoes
  • 1 cup stock
  • 1 cup stock
  • 1 cup stock
  • 2 onions
  • 2 onions
  • 2 onions
  • 4 sprigs rosemary
  • 4 sprigs rosemary
  • 4 sprigs rosemary
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 cup duck fat
  • 1 cup duck fat
  • 1 cup duck fat
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt

Equipment

knifepeelerlarge bowlorange potcolanderbaking sheetovenmortar and pestle
Perfect Roast Potatoes | Clip Recipe