Directions
- 1Sear the beef in a pan.
- 2Add carrots and onion to the bottom of the slow cooker.
- 3Add the seared beef on top.
- 4Add dried rosemary, dried thyme, and beef stock.
- 5Cook on low for 8 hours.
- 6Shred the beef and add it back to the sauce.
- 7Save a cupful of the sauce to make gravy.
- 8Mix the gravy with beef gravy granules to thicken it.
- 9Serve the beef over mashed potatoes and broccoli, with gravy on top.
Ingredients
- 1 beef roasting joint
- 1 pinch salt
- 1 cup carrots
- 1 cup onion
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 cup beef stock
- 2 cups mashed potatoes
- 1 cup broccoli
- 1 tbsp beef gravy granules
Equipment
slow cookerpanforkknife
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