Slow Cooked Beef with Mash
Directions
- 1Sear the beef in a pan.
- 2Sear the beef in a pan.
- 3Sear the beef in a pan.
- 4Add carrots and onion to the bottom of the slow cooker.
- 5Add carrots and onion to the bottom of the slow cooker.
- 6Add carrots and onion to the bottom of the slow cooker.
- 7Add the seared beef on top.
- 8Add the seared beef on top.
- 9Add the seared beef on top.
- 10Add dried rosemary, dried thyme, and beef stock.
- 11Add dried rosemary, dried thyme, and beef stock.
- 12Add dried rosemary, dried thyme, and beef stock.
- 13Cook on low for 8 hours.
- 14Cook on low for 8 hours.
- 15Cook on low for 8 hours.
- 16Shred the beef and add it back to the sauce.
- 17Shred the beef and add it back to the sauce.
- 18Shred the beef and add it back to the sauce.
- 19Save a cupful of the sauce to make gravy.
- 20Save a cupful of the sauce to make gravy.
- 21Save a cupful of the sauce to make gravy.
- 22Mix the gravy with beef gravy granules to thicken it.
- 23Mix the gravy with beef gravy granules to thicken it.
- 24Mix the gravy with beef gravy granules to thicken it.
- 25Serve the beef over mashed potatoes and broccoli, with gravy on top.
- 26Serve the beef over mashed potatoes and broccoli, with gravy on top.
- 27Serve the beef over mashed potatoes and broccoli, with gravy on top.
Ingredients
- 1 beef roasting joint
- 1 beef roasting joint
- 1 beef roasting joint
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 cup carrots
- 1 cup carrots
- 1 cup carrots
- 1 cup onion
- 1 cup onion
- 1 cup onion
- 1 tsp dried rosemary
- 1 tsp dried rosemary
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried thyme
- 1 tsp dried thyme
- 1 cup beef stock
- 1 cup beef stock
- 1 cup beef stock
- 2 cups mashed potatoes
- 2 cups mashed potatoes
- 2 cups mashed potatoes
- 1 cup broccoli
- 1 cup broccoli
- 1 cup broccoli
- 1 tbsp beef gravy granules
- 1 tbsp beef gravy granules
- 1 tbsp beef gravy granules
Equipment
slow cookerpanforkknife