Serves 1
Directions
- 1Place the gammon into the slow cooker with 500ml of chicken stock and cook on high for 6-8 hours.
- 2Remove the gammon from the slow cooker and shred it.
- 3Add butter to a pan on medium heat.
- 4Add flour to the butter to make a paste.
- 5Gradually add milk and whisk until combined.
- 6Add black pepper.
- 7Add fresh parsley.
- 8Add one tablespoon of wholegrain mustard.
- 9Mix until you reach your desired consistency.
- 10Serve the shredded ham with mashed potato, garden peas, and the parsley sauce.
Ingredients
- 1 kg gammon
- 500 ml chicken stock or cider
- 600 ml milk
- 50 g butter
- 35 g plain flour
- 1 tbsp wholegrain mustard
- 1 handful fresh parsley, finely chopped
- pepper
- mashed potato
- garden peas
Equipment
slow cookerpanforkwhisk
Tips
- Steep gammon overnight before cooking to remove salt.
- Feel free to add more milk to the sauce if it’s too thick.
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