Slowcooker Creamy Pulled Ham

Serves 1
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Directions

  1. 1Place the gammon into the slow cooker with 500ml of chicken stock and cook on high for 6-8 hours.
  2. 2Place the gammon into the slow cooker with 500ml of chicken stock and cook on high for 6-8 hours.
  3. 3Place the gammon into the slow cooker with 500ml of chicken stock and cook on high for 6-8 hours.
  4. 4Remove the gammon from the slow cooker and shred it.
  5. 5Remove the gammon from the slow cooker and shred it.
  6. 6Remove the gammon from the slow cooker and shred it.
  7. 7Add butter to a pan on medium heat.
  8. 8Add butter to a pan on medium heat.
  9. 9Add butter to a pan on medium heat.
  10. 10Add flour to the butter to make a paste.
  11. 11Add flour to the butter to make a paste.
  12. 12Add flour to the butter to make a paste.
  13. 13Gradually add milk and whisk until combined.
  14. 14Gradually add milk and whisk until combined.
  15. 15Gradually add milk and whisk until combined.
  16. 16Add black pepper.
  17. 17Add black pepper.
  18. 18Add black pepper.
  19. 19Add fresh parsley.
  20. 20Add fresh parsley.
  21. 21Add fresh parsley.
  22. 22Add one tablespoon of wholegrain mustard.
  23. 23Add one tablespoon of wholegrain mustard.
  24. 24Add one tablespoon of wholegrain mustard.
  25. 25Mix until you reach your desired consistency.
  26. 26Mix until you reach your desired consistency.
  27. 27Mix until you reach your desired consistency.
  28. 28Serve the shredded ham with mashed potato, garden peas, and the parsley sauce.
  29. 29Serve the shredded ham with mashed potato, garden peas, and the parsley sauce.
  30. 30Serve the shredded ham with mashed potato, garden peas, and the parsley sauce.

Ingredients

  • 1 kg gammon
  • 1 kg gammon
  • 1 kg gammon
  • 500 ml chicken stock or cider
  • 500 ml chicken stock or cider
  • 500 ml chicken stock or cider
  • 600 ml milk
  • 600 ml milk
  • 600 ml milk
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 35 g plain flour
  • 35 g plain flour
  • 35 g plain flour
  • 1 tbsp wholegrain mustard
  • 1 tbsp wholegrain mustard
  • 1 tbsp wholegrain mustard
  • 1 handful fresh parsley, finely chopped
  • 1 handful fresh parsley, finely chopped
  • 1 handful fresh parsley, finely chopped
  • pepper
  • pepper
  • pepper
  • mashed potato
  • mashed potato
  • mashed potato
  • garden peas
  • garden peas
  • garden peas

Equipment

slow cookerpanforkwhisk

Tips

  • Steep gammon overnight before cooking to remove salt.
  • Feel free to add more milk to the sauce if it’s too thick.