Directions
- 1Cook your steak in a pan to your liking.
- 2Remove the steak from the pan.
- 3Add butter to the same pan and allow it to melt.
- 4Add finely diced onion to the pan and sauté for about 2-3 minutes.
- 5Add garlic and black pepper to the pan and cook for 1 minute.
- 6Add beef stock to the pan and let it reduce by half, simmering on medium-low heat until bubbles form.
- 7Once the beef stock has reduced, add cream to the pan.
- 8Let the sauce reduce and thicken for about 15 minutes, stirring occasionally.
Ingredients
- 1 tablespoon butter
- finely diced onion
- 1 diced or mince garlic clove
- 2 tablespoons crushed black pepper
- 300 ml beef stock
- 200 ml cream
Equipment
pantongsspoon
Tips
- Once the sauce coats the back of a spoon, it means it's done.
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