Ultimate Roast Potatoes

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Chop the potatoes into smaller pieces.
  5. 5Chop the potatoes into smaller pieces.
  6. 6Chop the potatoes into smaller pieces.
  7. 7Rinse the chopped potatoes in a bowl with water.
  8. 8Rinse the chopped potatoes in a bowl with water.
  9. 9Rinse the chopped potatoes in a bowl with water.
  10. 10Place the potatoes into a pot.
  11. 11Place the potatoes into a pot.
  12. 12Place the potatoes into a pot.
  13. 13Add water to the pot, covering the potatoes.
  14. 14Add water to the pot, covering the potatoes.
  15. 15Add water to the pot, covering the potatoes.
  16. 16Add thyme, rosemary, and garlic cloves to the pot.
  17. 17Add thyme, rosemary, and garlic cloves to the pot.
  18. 18Add thyme, rosemary, and garlic cloves to the pot.
  19. 19Add salt to the pot.
  20. 20Add salt to the pot.
  21. 21Add salt to the pot.
  22. 22Boil the potatoes.
  23. 23Boil the potatoes.
  24. 24Boil the potatoes.
  25. 25Drain the boiled potatoes using a colander.
  26. 26Drain the boiled potatoes using a colander.
  27. 27Drain the boiled potatoes using a colander.
  28. 28Preheat the oven to 180 degrees Celsius.
  29. 29Preheat the oven to 180 degrees Celsius.
  30. 30Preheat the oven to 180 degrees Celsius.
  31. 31Add duck fat to a baking tray and place it in the oven to heat up.
  32. 32Add duck fat to a baking tray and place it in the oven to heat up.
  33. 33Add duck fat to a baking tray and place it in the oven to heat up.
  34. 34Remove the hot baking tray from the oven.
  35. 35Remove the hot baking tray from the oven.
  36. 36Remove the hot baking tray from the oven.
  37. 37Carefully place the boiled potatoes into the hot duck fat in the baking tray.
  38. 38Carefully place the boiled potatoes into the hot duck fat in the baking tray.
  39. 39Carefully place the boiled potatoes into the hot duck fat in the baking tray.
  40. 40Baste the potatoes with the duck fat and other seasonings in the tray.
  41. 41Baste the potatoes with the duck fat and other seasonings in the tray.
  42. 42Baste the potatoes with the duck fat and other seasonings in the tray.
  43. 43Return the baking tray with potatoes to the oven.
  44. 44Return the baking tray with potatoes to the oven.
  45. 45Return the baking tray with potatoes to the oven.
  46. 46After baking, remove the tray from the oven; the potatoes should be golden brown and crispy.
  47. 47After baking, remove the tray from the oven; the potatoes should be golden brown and crispy.
  48. 48After baking, remove the tray from the oven; the potatoes should be golden brown and crispy.
  49. 49Baste the roasted potatoes with the pan drippings.
  50. 50Baste the roasted potatoes with the pan drippings.
  51. 51Baste the roasted potatoes with the pan drippings.
  52. 52Remove rosemary leaves from their stems and chop them finely.
  53. 53Remove rosemary leaves from their stems and chop them finely.
  54. 54Remove rosemary leaves from their stems and chop them finely.
  55. 55Remove thyme leaves from their stems and chop them finely.
  56. 56Remove thyme leaves from their stems and chop them finely.
  57. 57Remove thyme leaves from their stems and chop them finely.
  58. 58Add the chopped rosemary and thyme to the roasted potatoes.
  59. 59Add the chopped rosemary and thyme to the roasted potatoes.
  60. 60Add the chopped rosemary and thyme to the roasted potatoes.
  61. 61Add more salt to the roasted potatoes.
  62. 62Add more salt to the roasted potatoes.
  63. 63Add more salt to the roasted potatoes.
  64. 64Mix the potatoes with the fresh herbs and salt.
  65. 65Mix the potatoes with the fresh herbs and salt.
  66. 66Mix the potatoes with the fresh herbs and salt.
  67. 67Return the potatoes to the oven for a final crisping.
  68. 68Return the potatoes to the oven for a final crisping.
  69. 69Return the potatoes to the oven for a final crisping.
  70. 70Remove the final roasted potatoes from the oven.
  71. 71Remove the final roasted potatoes from the oven.
  72. 72Remove the final roasted potatoes from the oven.
  73. 73Serve the roasted potatoes in a bowl, garnished with rosemary and a sprinkle of salt.
  74. 74Serve the roasted potatoes in a bowl, garnished with rosemary and a sprinkle of salt.
  75. 75Serve the roasted potatoes in a bowl, garnished with rosemary and a sprinkle of salt.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • thyme
  • thyme
  • thyme
  • rosemary
  • rosemary
  • rosemary
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • salt
  • salt
  • salt
  • duck fat
  • duck fat
  • duck fat
  • garlic
  • garlic
  • garlic

Equipment

bowlvegetable peelercutting boardknifepotstovecolanderbaking trayoven mittsspoonbowl