Directions
- 1Tip the stuffing mix into a bowl, pour over the boiling water and stir.
- 2Leave to rest for 15 minutes or until cool enough to handle.
- 3Add the chicken mince to the bowl, season with salt and pepper.
- 4Combine the mince and stuffing thoroughly with your hands.
- 5Use an ice cream scoop to portion the mixture.
- 6Drizzle your hands with olive oil and roll the mixture into balls.
- 7Place the chicken balls on a lined baking tray.
- 8Roast in the oven at 200C fan for around 35 minutes, turning once until cooked through.
Ingredients
- 170 g Sage and Onion Stuffing mix
- 450 ml boiling water
- 500 g chicken mince
- 0 olive oil
- 0 salt
- 0 ground black pepper
Equipment
bowlspoonice cream scoopbaking traytongs
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