Sage & Onion Chicken Balls

35 mins
Serves 20
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Directions

  1. 1Tip the stuffing mix into a bowl, pour over the boiling water and stir.
  2. 2Tip the stuffing mix into a bowl, pour over the boiling water and stir.
  3. 3Tip the stuffing mix into a bowl, pour over the boiling water and stir.
  4. 4Leave to rest for 15 minutes or until cool enough to handle.
  5. 5Leave to rest for 15 minutes or until cool enough to handle.
  6. 6Leave to rest for 15 minutes or until cool enough to handle.
  7. 7Add the chicken mince to the bowl, season with salt and pepper.
  8. 8Add the chicken mince to the bowl, season with salt and pepper.
  9. 9Add the chicken mince to the bowl, season with salt and pepper.
  10. 10Combine the mince and stuffing thoroughly with your hands.
  11. 11Combine the mince and stuffing thoroughly with your hands.
  12. 12Combine the mince and stuffing thoroughly with your hands.
  13. 13Use an ice cream scoop to portion the mixture.
  14. 14Use an ice cream scoop to portion the mixture.
  15. 15Use an ice cream scoop to portion the mixture.
  16. 16Drizzle your hands with olive oil and roll the mixture into balls.
  17. 17Drizzle your hands with olive oil and roll the mixture into balls.
  18. 18Drizzle your hands with olive oil and roll the mixture into balls.
  19. 19Place the chicken balls on a lined baking tray.
  20. 20Place the chicken balls on a lined baking tray.
  21. 21Place the chicken balls on a lined baking tray.
  22. 22Roast in the oven at 200C fan for around 35 minutes, turning once until cooked through.
  23. 23Roast in the oven at 200C fan for around 35 minutes, turning once until cooked through.
  24. 24Roast in the oven at 200C fan for around 35 minutes, turning once until cooked through.

Ingredients

  • 170 g Sage and Onion Stuffing mix
  • 170 g Sage and Onion Stuffing mix
  • 170 g Sage and Onion Stuffing mix
  • 450 ml boiling water
  • 450 ml boiling water
  • 450 ml boiling water
  • 500 g chicken mince
  • 500 g chicken mince
  • 500 g chicken mince
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 ground black pepper
  • 0 ground black pepper
  • 0 ground black pepper

Equipment

bowlspoonice cream scoopbaking traytongs