Creamy leek butter beans

10 mins
Serves 3
instagram.com

Directions

  1. 1Heat some oil in a pan, add the leeks and fry until soft.
  2. 2Heat some oil in a pan, add the leeks and fry until soft.
  3. 3Heat some oil in a pan, add the leeks and fry until soft.
  4. 4Add the garlic and fennel seeds and fry for another few mins.
  5. 5Add the garlic and fennel seeds and fry for another few mins.
  6. 6Add the garlic and fennel seeds and fry for another few mins.
  7. 7Add the jar of butter beans with their stock, then add the chicken stock and Dijon mustard.
  8. 8Add the jar of butter beans with their stock, then add the chicken stock and Dijon mustard.
  9. 9Add the jar of butter beans with their stock, then add the chicken stock and Dijon mustard.
  10. 10Stir well and simmer for 10 mins.
  11. 11Stir well and simmer for 10 mins.
  12. 12Stir well and simmer for 10 mins.
  13. 13Stir in the parsley and cream.
  14. 14Stir in the parsley and cream.
  15. 15Stir in the parsley and cream.
  16. 16Garnish with the chopped chives.
  17. 17Garnish with the chopped chives.
  18. 18Garnish with the chopped chives.

Ingredients

  • 2 leeks, sliced
  • 2 leeks, sliced
  • 2 leeks, sliced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 1 jar of butter beans with their stock
  • 1 jar of butter beans with their stock
  • 1 jar of butter beans with their stock
  • 250 ml chicken stock
  • 250 ml chicken stock
  • 250 ml chicken stock
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 100 ml single cream
  • 100 ml single cream
  • 100 ml single cream
  • 1 handful parsley, chopped
  • 1 handful parsley, chopped
  • 1 handful parsley, chopped
  • chives, chopped, to garnish
  • chives, chopped, to garnish
  • chives, chopped, to garnish
  • oil
  • oil
  • oil

Equipment

pan