Creamy leek butter beans

Name: Creamy leek butter beans
Total time: 10 min
Yield: 3 servings
Cuisine: British
Ingredients: 2 leeks, sliced; 2 garlic cloves, minced; 1 tsp fennel seeds; 1 jar of butter beans with their stock; 250 ml chicken stock; 1 tbsp Dijon mustard; 1 lemon; 100 ml single cream; 1 handful parsley, chopped; chives, chopped, to garnish; oil

10m

Serves 3

instagram.com

Creamy leek butter beans

instagram.com

10m

Serves 3

Directions

1Heat some oil in a pan, add the leeks and fry until soft.
2Add the garlic and fennel seeds and fry for another few mins.
3Add the jar of butter beans with their stock, then add the chicken stock and Dijon mustard.
4Stir well and simmer for 10 mins.
5Stir in the parsley and cream.
6Garnish with the chopped chives.

Ingredients

2 leeks, sliced
2 garlic cloves, minced
1 tsp fennel seeds
1 jar of butter beans with their stock
250 ml chicken stock
1 tbsp Dijon mustard
1 lemon
100 ml single cream
1 handful parsley, chopped
chives, chopped, to garnish
oil

Equipment

pan

Creamy leek butter beans

10m

Serves 3

instagram.com

Creamy leek butter beans

instagram.com

10m

Serves 3

Directions

1Heat some oil in a pan, add the leeks and fry until soft.
2Add the garlic and fennel seeds and fry for another few mins.
3Add the jar of butter beans with their stock, then add the chicken stock and Dijon mustard.
4Stir well and simmer for 10 mins.
5Stir in the parsley and cream.
6Garnish with the chopped chives.