Directions
- 1Slice the bottom off the potato to give you a stable cut and slice into 1 cm batons.
- 2Add to a large pan of cold water with salt and bicarbonate of soda.
- 3Bring to a boil and cook for 5 minutes until tender.
- 4Drain and allow to steam dry on a baking tray until cool.
- 5Meanwhile, mix oil, oregano, garlic powder, paprika and salt.
- 6Drizzle over the fries and gently toss to coat.
- 7Spray the base of the air fryer with oil and preheat to 200°C/392°F.
- 8Add the fries in a single layer and cook for 10 to 15 minutes until golden and crisp.
- 9Finish with a little more salt and enjoy.
Ingredients
- 3 -4 medium/large maris piper potatoes
- Salt
- 0.5 tsp bicarbonate of soda
- 3 tbsp olive oil
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- Spray vegetable oil
Equipment
air fryerpanbaking tray
Tips
- Slice the bottom of the potato off to provide a flat surface for stability, which makes cutting easier.
- Repeat cooking in batches if you have a small air fryer.
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