Air Fried Fries

20 mins
Serves 1
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Directions

  1. 1Slice the bottom off the potato to give you a stable cut and slice into 1 cm batons.
  2. 2Slice the bottom off the potato to give you a stable cut and slice into 1 cm batons.
  3. 3Slice the bottom off the potato to give you a stable cut and slice into 1 cm batons.
  4. 4Add to a large pan of cold water with salt and bicarbonate of soda.
  5. 5Add to a large pan of cold water with salt and bicarbonate of soda.
  6. 6Add to a large pan of cold water with salt and bicarbonate of soda.
  7. 7Bring to a boil and cook for 5 minutes until tender.
  8. 8Bring to a boil and cook for 5 minutes until tender.
  9. 9Bring to a boil and cook for 5 minutes until tender.
  10. 10Drain and allow to steam dry on a baking tray until cool.
  11. 11Drain and allow to steam dry on a baking tray until cool.
  12. 12Drain and allow to steam dry on a baking tray until cool.
  13. 13Meanwhile, mix oil, oregano, garlic powder, paprika and salt.
  14. 14Meanwhile, mix oil, oregano, garlic powder, paprika and salt.
  15. 15Meanwhile, mix oil, oregano, garlic powder, paprika and salt.
  16. 16Drizzle over the fries and gently toss to coat.
  17. 17Drizzle over the fries and gently toss to coat.
  18. 18Drizzle over the fries and gently toss to coat.
  19. 19Spray the base of the air fryer with oil and preheat to 200°C/392°F.
  20. 20Spray the base of the air fryer with oil and preheat to 200°C/392°F.
  21. 21Spray the base of the air fryer with oil and preheat to 200°C/392°F.
  22. 22Add the fries in a single layer and cook for 10 to 15 minutes until golden and crisp.
  23. 23Add the fries in a single layer and cook for 10 to 15 minutes until golden and crisp.
  24. 24Add the fries in a single layer and cook for 10 to 15 minutes until golden and crisp.
  25. 25Finish with a little more salt and enjoy.
  26. 26Finish with a little more salt and enjoy.
  27. 27Finish with a little more salt and enjoy.

Ingredients

  • 3 -4 medium/large maris piper potatoes
  • 3 -4 medium/large maris piper potatoes
  • 3 -4 medium/large maris piper potatoes
  • Salt
  • Salt
  • Salt
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp bicarbonate of soda
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • Spray vegetable oil
  • Spray vegetable oil
  • Spray vegetable oil

Equipment

air fryerpanbaking tray

Tips

  • Slice the bottom of the potato off to provide a flat surface for stability, which makes cutting easier.
  • Repeat cooking in batches if you have a small air fryer.