Hachis Parmentier
Serves 1
Directions
- 1Make your favorite pot roast until the meat is spoon tender.
- 2Remove the meat from the pot.
- 3Discard the big chunks of carrot from the pot roast.
- 4Drain the juice from the pot, making sure to separate the fat.
- 5Shred the meat.
- 6Add some butter to the same pot.
- 7Add a mirepoix (carrots, onions, and celery) to the pot and cook until soft.
- 8Add some garlic and cook until fragrant.
- 9Bring the reserved liquid (juice) back to the pot and reduce it down.
- 10Once the liquid is reduced, taste and adjust for salt if needed.
- 11Stir in the shredded meat until it is nice and covered.
- 12Return the mixture to your favorite oven-safe casserole dish.
- 13Top the mixture with your favorite mashed potatoes.
- 14Add a little cheese to the mashed potatoes if desired.
- 15Take a fork and lightly drag it across the potatoes in your chosen pattern to create crispy bits.
Ingredients
- Pot roast
- Carrots
- Butter
- Mirepoix
- Onions
- Celery
- Garlic
- Salt
- Mashed potatoes
- Cheese
Equipment
PotCasserole dish (oven safe)Fork
Tips
- Do not chop down big chunks of carrot in the pot roast as they will be discarded.
- Make sure to separate the fat when draining the juice from the pot roast.
- Drag a fork lightly across the mashed potatoes on top to create crispy, golden bits while keeping the potatoes creamy.
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